This place was a pretty basic operation. The 老板 saw me taking a photo of their wall menu (with a camera! not a smartphone) and told me to hang on a minute while he went in the back to fish out one of these.
You kind of get the feeling they made the table and then just came up with dishes until it was filled up.
If only I knew then what I know now... I'd be all over the 折耳根炒腊肉