Jump to content
Chinese-forums.com
Learn Chinese in China

Food and Drink


750 topics in this forum

  1. Tea articles: A user's guide

    • 14 replies
    • 7.3k views
    • 28 replies
    • 9k views
  2. Alphabetical index of food articles

    • 5 replies
    • 4.4k views
  3. Duck magret recipe

    • 0 replies
    • 29 views
  4. Are these rice sausages ?

    • 15 replies
    • 374 views
    • 3 replies
    • 281 views
  5. Do you like bubble teas 珍珠奶茶?

    • 8 replies
    • 463 views
    • 7 replies
    • 1.2k views
  6. Food allergies and living in China

    • 11 replies
    • 340 views
    • 5 replies
    • 1.6k views
  7. Now is the time for early spring tea 早春茶 1 2

    • 37 replies
    • 2.3k views
  8. Kweichow Moutai etiquette and age

    • 12 replies
    • 699 views
  9. Sichuan fire: Mapo Tofu 麻婆豆腐 1 2

    • 26 replies
    • 3.3k views
  10. Is this an iron Wok? 1 2 3

    • 40 replies
    • 2.3k views
  11. Homemade noodles vs store bought?

    • 9 replies
    • 1k views
  12. Middle Kingdom Limoncello 1 2

    • 21 replies
    • 2.6k views
  13. luckin coffee is pretty good 1 2 3 4 5

    • 82 replies
    • 7.7k views
  14. Has anyone found a way to make doujiang outside China?

    • 7 replies
    • 540 views
  15. Which Chinese dishes were an acquired taste for you? 1 2 3

    • 59 replies
    • 2.3k views
    • 20 replies
    • 1.4k views
    • 6 replies
    • 1.1k views
  16. Chinese Cooking Skill exchange?

    • 9 replies
    • 890 views
  17. What's cooking? Post a picture of your most recent creation 1 2 3

    • 49 replies
    • 4.1k views
  18. Crumble

    • 4 replies
    • 2.9k views
  19. Tsing Tao should change to Qing Dao 1 2 3

    • 54 replies
    • 2.5k views
×
×
  • Create New...