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Food and Drink


750 topics in this forum

  1. Tea articles: A user's guide

    • 14 replies
    • 7.3k views
  2. Alphabetical index of food articles

    • 5 replies
    • 4.4k views
    • 28 replies
    • 9k views
  3. Duck magret recipe

    • 0 replies
    • 29 views
  4. Are these rice sausages ?

    • 15 replies
    • 374 views
  5. Do you like bubble teas 珍珠奶茶?

    • 8 replies
    • 463 views
  6. Food allergies and living in China

    • 11 replies
    • 340 views
  7. Kweichow Moutai etiquette and age

    • 12 replies
    • 699 views
    • 7 replies
    • 1.2k views
  8. Has anyone found a way to make doujiang outside China?

    • 7 replies
    • 540 views
    • 3 replies
    • 281 views
    • 20 replies
    • 1.4k views
  9. Which Chinese dishes were an acquired taste for you? 1 2 3

    • 59 replies
    • 2.3k views
  10. Chinese Cooking Skill exchange?

    • 9 replies
    • 890 views
  11. Is this an iron Wok? 1 2 3

    • 40 replies
    • 2.3k views
    • 6 replies
    • 1.1k views
  12. Tsing Tao should change to Qing Dao 1 2 3

    • 54 replies
    • 2.5k views
  13. achieving smoky "wok hei" flavor at home

    • 7 replies
    • 1.3k views
  14. Homemade noodles vs store bought?

    • 9 replies
    • 1k views
  15. Wok noob question

    • 3 replies
    • 592 views
  16. Chinese Poached Salmon 水煮三文鱼

    • 1 reply
    • 708 views
  17. Cheese in China

    • 3 replies
    • 623 views
  18. A tofu conundrum

    • 6 replies
    • 872 views
    • 7 replies
    • 13.8k views
  19. Chop Wood, Carry Water, Bake Bread 1 2

    • 25 replies
    • 2.4k views
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