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Food and Drink

738 topics in this forum

  1. Celery with cured tofu 西芹菜炒豆腐干

    By abcdefg,   
    • 15 replies
    • 702 views

  2. Phaidon's Authoritative Cookbook on Chinese Cuisine

    By Aikesi,
    • 5 replies
    • 569 views

  3. Show your Cai Dao, Wok, and other kitchen equipment! 1 2

    By Kamelion,
    • 31 replies
    • 3,883 views

  4. Any recommendations for a mobile stove fit for a wok?

    By Weyland,
    • 2 replies
    • 471 views

  5. Seasonal eats: Cauliflower time 番茄炒花菜

    By abcdefg,   
    • 10 replies
    • 710 views

  6. Making your own chili sauce 自制红油 1 2

    By abcdefg,   
    • 25 replies
    • 2,175 views

  7. Sechuan beef recipe

    By Glomt,
    • 8 replies
    • 462 views

  8. Mongolian Potatoes?

    By simplysmile,
    • 5 replies
    • 5,969 views

  9. Revisiting the classics 家常菜 1 2

    By abcdefg,   
    • 21 replies
    • 2,709 views

  10. Regional Language Question

    By Larry Language Lover,
    • 12 replies
    • 873 views

  11. An amazingly nice side of Chinese culture: recovering from a mistake

    By Dawei3,
    • 11 replies
    • 879 views

  12. Which kind of soy sauce? 酱油

    By abcdefg,   
    • 17 replies
    • 1,052 views

  13. Red cooked eggplant 红烧茄子

    By abcdefg,   
    • 3 replies
    • 558 views

  14. Chinese skillet shrimp 少油煎虾仁

    By abcdefg,   
    • 5 replies
    • 608 views

  15. that time of year again! mooncakes

    By DavyJonesLocker,
    • 10 replies
    • 502 views

  16. Kunming behind the scenes: Wild mushroom wholesale market 木水花野生菌批发市场 

    By abcdefg,   
    • 2 replies
    • 777 views

  17. Worth buying a deep fryer?

    By DavyJonesLocker,
    • 16 replies
    • 794 views

  18. Steamed fish 清蒸鱼

    By abcdefg,   
    • 13 replies
    • 574 views

  19. What are the absolute, top of the line, fancy imported 方便面 that I can buy?

    By vellocet,
    • 15 replies
    • 535 views

  20. End of the season 青头菌

    By abcdefg,   
    • 0 replies
    • 327 views

  21. Stir-fried noodles 炒面

    By abcdefg,   
    • 2 replies
    • 405 views

  22. A Yunnan specialty: Wild mushroom sauce 鸡枞菌油

    By abcdefg,   
    • 1 reply
    • 523 views

  23. Fantastic fruits and when to eat them. (What's in season now?) 1 2

    By abcdefg,   
    • 30 replies
    • 1,672 views

  24. Wild mushroom stew for supper 野生菌炖汤

    By abcdefg,   
    • 4 replies
    • 495 views

  25. Real Chinese Eats: Fresh lily bulbs in season 荷兰豆炒鲜百合

    By abcdefg,   
    • 1 reply
    • 488 views
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