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Food and Drink

736 topics in this forum

  1. Any recommendations for a mobile stove fit for a wok?

    By Weyland,
    • 2 replies
    • 457 views

  2. Seasonal eats: Cauliflower time 番茄炒花菜

    By abcdefg,   
    • 10 replies
    • 634 views

  3. Making your own chili sauce 自制红油 1 2

    By abcdefg,   
    • 25 replies
    • 2,066 views

  4. Sechuan beef recipe

    By Glomt,
    • 8 replies
    • 432 views

  5. Mongolian Potatoes?

    By simplysmile,
    • 5 replies
    • 5,860 views

  6. Revisiting the classics 家常菜 1 2

    By abcdefg,   
    • 21 replies
    • 2,657 views

  7. Regional Language Question

    By Larry Language Lover,
    • 12 replies
    • 835 views

  8. An amazingly nice side of Chinese culture: recovering from a mistake

    By Dawei3,
    • 11 replies
    • 846 views

  9. Which kind of soy sauce? 酱油

    By abcdefg,   
    • 17 replies
    • 986 views

  10. Red cooked eggplant 红烧茄子

    By abcdefg,   
    • 3 replies
    • 523 views

  11. Chinese skillet shrimp 少油煎虾仁

    By abcdefg,   
    • 5 replies
    • 581 views

  12. that time of year again! mooncakes

    By DavyJonesLocker,
    • 10 replies
    • 474 views

  13. Kunming behind the scenes: Wild mushroom wholesale market 木水花野生菌批发市场 

    By abcdefg,   
    • 2 replies
    • 737 views

  14. Worth buying a deep fryer?

    By DavyJonesLocker,
    • 16 replies
    • 688 views

  15. Steamed fish 清蒸鱼

    By abcdefg,   
    • 13 replies
    • 514 views

  16. What are the absolute, top of the line, fancy imported 方便面 that I can buy?

    By vellocet,
    • 15 replies
    • 484 views

  17. End of the season 青头菌

    By abcdefg,   
    • 0 replies
    • 312 views

  18. Stir-fried noodles 炒面

    By abcdefg,   
    • 2 replies
    • 381 views

  19. A Yunnan specialty: Wild mushroom sauce 鸡枞菌油

    By abcdefg,   
    • 1 reply
    • 484 views

  20. Fantastic fruits and when to eat them. (What's in season now?) 1 2

    By abcdefg,   
    • 30 replies
    • 1,577 views

  21. Wild mushroom stew for supper 野生菌炖汤

    By abcdefg,   
    • 4 replies
    • 448 views

  22. What's cooking? Post a picture of your most recent creation 1 2 3

    By somethingfunny,
    • 44 replies
    • 1,969 views

  23. Real Chinese Eats: Fresh lily bulbs in season 荷兰豆炒鲜百合

    By abcdefg,   
    • 1 reply
    • 454 views

  24. Turn leftovers into fried rice 剩菜变成炒饭

    By abcdefg,   
    • 2 replies
    • 393 views

  25. Yunnan's termite mushrooms 鸡枞菌 (Jizong Jun)

    By abcdefg,   
    • 2 replies
    • 960 views
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