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Food and Drink

737 topics in this forum

  1. Yunnan's termite mushrooms 鸡枞菌 (Jizong Jun)

    By abcdefg,   
    • 2 replies
    • 1,033 views

  2. Long green beans and eggplant 四季豆炒茄子

    By abcdefg,   
    • 11 replies
    • 503 views

  3. help/translation needed of soup/stew recipe

    By ghstudio,
    • 5 replies
    • 541 views

  4. Chinese beef

    By abcdefg,
    • 13 replies
    • 466 views

  5. Pressure cooker 电压力锅 1 2

    By DavyJonesLocker,
    • 24 replies
    • 639 views

  6. Machine translation of Chinese recipes

    By abcdefg,
    • 5 replies
    • 546 views

  7. Spicy Chinese twice fried shrimp 油炸虾仁

    By abcdefg,
    • 2 replies
    • 450 views

  8. how to dampen down the pork flavour

    By DavyJonesLocker,
    • 18 replies
    • 704 views

  9. The anatomy of garlic: A key Chinese cooking ingredient 1 2

    By abcdefg,   
    • 25 replies
    • 1,865 views

  10. Honey rose milk tea 玫瑰奶茶

    By abcdefg,   
    • 14 replies
    • 841 views

  11. Local peaches: Poach them please 煮熟桃子

    By abcdefg,   
    • 2 replies
    • 492 views

  12. Have you found any interesting zongzi 粽子

    By abcdefg,   
    • 9 replies
    • 532 views

  13. Sweet and Sour Lotus Root 糖醋藕片

    By abcdefg,   
    • 3 replies
    • 671 views

  14. Chilled Cucumber Mint Soup 黄瓜薄荷凉汤

    By abcdefg,   
    • 5 replies
    • 544 views

  15. Tomato and Egg Soup (with Zhacai) 番茄鸡蛋榨菜汤

    By abcdefg,   
    • 12 replies
    • 823 views

  16. Baking powder, bicarbonate of soda, buttermilk 1 2

    By DavyJonesLocker,
    • 31 replies
    • 2,114 views

  17. Stir-fried asparagus and tomatoes 番茄炒芦笋

    By abcdefg,   
    • 2 replies
    • 521 views

  18. Unlikely local sandwiches: Salted duck eggs 咸鸭蛋 and Lufu 卤腐

    By abcdefg,   
    • 10 replies
    • 1,026 views

  19. Chinese chicken curry 咖喱鸡肉 1 2

    By abcdefg,   
    • 28 replies
    • 2,027 views

  20. China's best BLT and other extravagant claims

    By abcdefg,   
    • 8 replies
    • 1,050 views

  21. The Kunming Cucumber Rickey

    By abcdefg,   
    • 1 reply
    • 684 views

  22. Dousing the flame: Eating smart during the dry days of spring -- 薄荷柠檬茶

    By abcdefg,   
    • 7 replies
    • 837 views

  23. Hello Spring Tea 2019 早春茶

    By abcdefg,
    • 14 replies
    • 1,281 views

  24. A dead simple weeknight soup 苦菜豆腐汤

    By abcdefg,   
    • 3 replies
    • 891 views

  25. Bringing whey / glutamine powder into China

    By Flickserve,
    • 5 replies
    • 707 views
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