Food and Drink

733 topics in this forum

1. Kunming spring bounty -- Seasonal eats

   By abcdefg, April 21, 2018   

   • chinese food
   • yunnan food
   • 2 replies
   • 498 views
   • 
   • abcdefg
   • April 21, 2018

2. Chinese Chives griddle cakes 韭菜煎饼

   By abcdefg, April 18, 2018   

   • chinese cooking
   • chinese food
   • 2 replies
   • 481 views
   • 
   • abcdefg
   • April 20, 2018

3. Can anyone identify this thin pizza-like food?

   By Friday, April 18, 2018
   • 9 replies
   • 444 views
   • 
   • somethingfunny
   • April 19, 2018

4. Chinese chives 韭菜 two or three ways

   By abcdefg, April 17, 2018   

   • chinese cooking
   • chinese food
   • 11 replies
   • 924 views
   • 
   • ChTTay
   • April 19, 2018

5. Seasoning a wok 1 2

   By Zeppa, March 25, 2018
   • 38 replies
   • 1,458 views
   • 
   • LiMo
   • April 17, 2018

6. Now is the time for early spring tea 早春茶

   By abcdefg, March 28, 2018   

   • chinese tea
   • 15 replies
   • 653 views
   • 
   • Balthazar
   • April 6, 2018

7. What brand of Brown Slab Sugar

   By Craco, April 1, 2018
   • 2 replies
   • 1,274 views
   • 
   • roddy
   • April 2, 2018

8. What Kind of Milk Is This ?

   By Pianote, March 30, 2018
   • 5 replies
   • 453 views
   • 
   • DavyJonesLocker
   • March 30, 2018

9. Wok and Chopsticks 1 2

   By abcdefg, March 19, 2016
   • 35 replies
   • 3,578 views
   • 
   • abcdefg
   • March 26, 2018

10. Tea eggs Yunnan style 茶叶蛋 1 2 3

    By abcdefg, March 4, 2017   

    • cooking
    • food
    • (and 1 more)

      Tagged with:

      • cooking
      • food
      • yunnan
    • 50 replies
    • 2,161 views
    • 
    • amytheorangutan
    • March 25, 2018

11. A Yunnan take on kimchi fried rice 泡菜炒饭

    By abcdefg, March 23, 2018   

    • chinese food
    • yunnan food
    • (and 1 more)

      Tagged with:

      • chinese food
      • yunnan food
      • chinese cooking
    • 6 replies
    • 501 views
    • 
    • Wippen (inactive)
    • March 24, 2018

12. Chinese comfort food 南瓜粥 Pumpkin Porridge

    By abcdefg, November 24, 2017   

    • chinese cooking
    • chinese food
    • 15 replies
    • 775 views
    • 
    • abcdefg
    • March 23, 2018

13. The basics: Tomatoes and eggs 番茄炒鸡蛋 1 2

    By abcdefg, March 10, 2017   

    • cooking
    • food
    • 32 replies
    • 1,727 views
    • 
    • abcdefg
    • March 22, 2018

14. What sort of rice do you order? 1 2

    By Christa, March 14, 2018
    • 36 replies
    • 1,220 views
    • 
    • Alex_Hart
    • March 19, 2018

15. Vegetarian chicken 1 2

    By Fdurrant, February 17, 2018
    • 26 replies
    • 1,697 views
    • 
    • Alex_Hart
    • March 16, 2018

16. Middle Kingdom Limoncello

    By abcdefg, December 13, 2017   

    • chinese cooking
    • 17 replies
    • 1,389 views
    • 
    • abcdefg
    • February 5, 2018

17. Vegan in China 1 2

    By xit, July 31, 2017
    • 23 replies
    • 1,539 views
    • 
    • imron
    • January 20, 2018

18. What is this?

    By Shelley, January 15, 2018
    • 13 replies
    • 580 views
    • 
    • mayi
    • January 19, 2018

19. Are There Any African Restaurants In Guiyang?

    By Pianote, January 5, 2018
    • 6 replies
    • 383 views
    • 
    • Pianote
    • January 6, 2018

20. Yunnan lu ersi 卤饵丝 (a rice noodle dish)

    By abcdefg, December 27, 2017   

    • chinese food
    • chinese cooking
    • (and 1 more)

      Tagged with:

      • chinese food
      • chinese cooking
      • yunnan cooking
    • 10 replies
    • 1,515 views
    • 
    • abcdefg
    • January 1, 2018

21. Bread, Cakes etc.

    By Shelley, September 12, 2017
    • 12 replies
    • 703 views
    • 
    • ChTTay
    • December 25, 2017

22. What Chinese food do you like to cook at home? 1 2

    By abcdefg, December 2, 2017   

    • chinese cooking
    • chinese food
    • 29 replies
    • 1,211 views
    • 
    • abcdefg
    • December 4, 2017

23. New to Chinese cooking-- How to use this herb?

    By Zhi_Ruo, December 2, 2017
    • 3 replies
    • 451 views
    • 
    • Dandy Jiang
    • December 3, 2017

24. Enjoying dim sum

    By abcdefg, September 21, 2017   

    • chinese food
    • 15 replies
    • 1,262 views
    • 
    • abcdefg
    • November 24, 2017

25. Which Bamboo Steamer should I choose, classic or with steel banding?

    By Nevendar, November 21, 2017
    • 7 replies
    • 517 views
    • 
    • abcdefg
    • November 24, 2017