Jump to content
Chinese-Forums
  • Sign Up

Yuk Sung or "meat fur" ?


CheukMo

Recommended Posts

I used to eat yuk sung or meat fur with some HKnese friends in college. I've searched the net and the site and can't find anything. It was finely cut pork like hair and it was somewhat sweet. Any information you could provide would be appreciated.

Link to comment
Share on other sites

  • 2 weeks later...

Here in San Francisco, most Chinese markets sell it. Are you in TX? I imagine the Chinese population in the Houston and Dallas metro areas would be large enough to have markets carrying it.

I found some at a local asian food store so I bought two containers of it. They had Yuk Sung and Yuk Fu made by the same company in the same type of container. The only difference was that the writing on the Yuk Sung was red and the Yuk Fu was in blue. They looked identical otherwise. I bought the Yuk Sung as I know I like it. I also bought some spicy noodles, some new chopsticks, Joss paper and hell money...

卓武

Link to comment
Share on other sites

Join the conversation

You can post now and select your username and password later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Click here to reply. Select text to quote.

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...