msittig Posted March 31, 2008 at 06:09 PM Report Share Posted March 31, 2008 at 06:09 PM A Japan/Korea/China blogger that I read frequently recently ran across a kind of bread in Jinan that I have never seen before. Can anybody identify it, and possibly give its Chinese name and origin? Here is the post and picture he posted: http://muninn.net/blog/2008/03/mega-bread.html "there is something satisfying about the approximately 3cm thick, chewy composite layers of this bread covered by a crispy and salted exterior. The bread is often sold in large square slabs the size of a small coffee table, but you can also ask to buy only a quarter chunk, the size of which you can see in the picture above." Quote Link to comment Share on other sites More sharing options...
msittig Posted April 2, 2008 at 04:07 PM Author Report Share Posted April 2, 2008 at 04:07 PM Nobody? Quote Link to comment Share on other sites More sharing options...
dermur Posted May 25, 2008 at 12:20 AM Report Share Posted May 25, 2008 at 12:20 AM I've often seen this bread sold in Ireland as Swedish flat bread. Quote Link to comment Share on other sites More sharing options...
yonglin Posted May 25, 2008 at 03:10 AM Report Share Posted May 25, 2008 at 03:10 AM hmmm... I can guarantee we have nothing like that in Sweden, though. Quote Link to comment Share on other sites More sharing options...
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