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Chicken feet!


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I think if you are going to eat the chicken then why not eat the feet too? It makes me wonder what happens to the feet of all the chickens sold in the UK. :-? Maybe we export them to HK or something?? :lol: But I have a feeling we probably grind them up and do something horrible to them instead... Does anyone know?

By the way, I don't mind the ones that are kind of deep fried and fall apart in your mouth. But I can't stand the white rubbery variety. :(

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I like neither. I've tried both kinds several times, but the deep fried feet have too many small bones, very mafan, and the cooked feet are, exactely, a bit too rubbery for my taste.

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