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Muxu rou (moo shoo pork) recipe


Madot

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Does anyone have a good recipe for muxu rou (moo shoo pork)? I had a fabulous one (relatively authentic with the lily buds and wood ear mushrooms), but I seem to have misplaced it and I'm CRAVING the stuff! The pancakes are easy-- same as for Beijing duck, but I can't remember the procedure for the dish itself. Tongue hanging out in gratitude to anyone who can help... :-)

:help

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:-) No, I did check Google first of course, but none of the recipes I found seemed to be the original fairly authentic one I had. They all had something 'extra' like spinach or bok choy or something. I was hoping someone on the Forums might have a tried-and-true recipe-- for which I'd be ever so grateful.

Mado

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