Jump to content
Chinese-Forums
  • Sign Up

Cook Delicious Chinese Food for Your Family


Chinese Friends

Recommended Posts

Slightly Fried Dumpling with Pork

Ingredients:

500 grams (1.1 lb) wheat flour

250 grams (0.55 lb) minced pork

5 grams (5/6 tsp) salt

5 grams (1 tsp) sugar

5 grams (1 1/4 tsp) MSG

10 grams (1 1/2 tsp) soy sauce

15 grams (1 tbsp) cooking wine

5 grams (1/6 oz) finely cut scallions

5 grams (1/6 oz) chopped ginger

150 grams (12 tbsp) cooking oil

Directions:

1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.

2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes.

3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200ºC (275-390ºF), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)

Features: Beautiful to look at and delicious to eat.

Taste: Salty and tasty.

:clap

Link to comment
Share on other sites

Join the conversation

You can post now and select your username and password later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Click here to reply. Select text to quote.

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...