bhchao Posted June 4, 2005 at 05:43 PM Report Share Posted June 4, 2005 at 05:43 PM Personally I avoid Japanese restaurants that are operated by a Chinese chef or owner. I would much prefer to have my sashimi or entree prepared by a Japanese chef rather than a Chinese one. There are some Japanese restarants in LA operated by Chinese that receive grades of 'C' by the county health board. These grades are posted outside the restaurant window. On the other hand, all the restaurants that I have been to which are operated by Japanese receive sanitary grades of 'A'. Quote Link to comment Share on other sites More sharing options...
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