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Coffee


wiz_oz
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Why has coffee needed to come into conflict with tea?

They can co-exist.

For breakfast, I grind the 100% Kona coffee bean fresh and brew two cups.

After dinner, I use the "purple sand" tea pot set to fix five rounds of "Lu An" @ US$30/4 taels or "Iron Buddha" @ US$22/4 taels.

Anyone can be a bi-drinker of coffee and tea.

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I can't get the image of taxi-drivers slurping low-fat latte's with a shot of vanilla and a sprinkling of almonds out of their jamjars at traffic lights. Maybe they'll start pulling over and rushing into Starbucks for refills instead of into 小卖部's for cigarettes :clap

Roddy

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