xuexiansheng Posted January 20, 2012 at 11:46 PM Report Share Posted January 20, 2012 at 11:46 PM I know it is tradition to have a big feast with family on New Years Eve. I've heard that there are certain dishes that must be present (like turkey on Thanksgiving in the States). One is fish, the other is 饺子. Other than those two, what dishes do people like to eat on 'the big night'? Any family favorites? Links to recipes would be appreciated! Quote Link to comment Share on other sites More sharing options...
skylee Posted January 21, 2012 at 03:00 AM Report Share Posted January 21, 2012 at 03:00 AM You may wish to learn the terms 年夜飯 and 團年飯. Also, 餃子 is perhaps a must in the north or for people from the north but China is a big place and different places have their own traditions. For example, we don't eat jiaozi in HK, but chicken is a must AFAIK. Quote Link to comment Share on other sites More sharing options...
xuexiansheng Posted January 21, 2012 at 04:56 AM Author Report Share Posted January 21, 2012 at 04:56 AM Thanks, skylee, my teacher mentioned those terms yesterday, but I didn't write them down! Quote Link to comment Share on other sites More sharing options...
abcdefg Posted January 23, 2012 at 12:52 AM Report Share Posted January 23, 2012 at 12:52 AM Saw a TV show on it (in Kunming) a day or two ago. And was surprised to learn that in some regions, 火锅 is part of the feast. Where ever you are, it seems one needs to have a whole lot of dishes, sufficient for left overs to be the main source of sustenance on the following day. Quote Link to comment Share on other sites More sharing options...
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