TSkillet Posted May 15, 2005 at 02:39 AM Report Share Posted May 15, 2005 at 02:39 AM Say it ain't so! The rumor (at least I saw it on bigwhiteguy.com) is that Tai Cheong Bakery in the mid-levels is closing? Now I'm sad. I used to eat their egg tarts and pineapple bread probably 2-3 times a week for afternoon tea at work. Quote Link to comment Share on other sites More sharing options...
skylee Posted May 16, 2005 at 01:40 AM Report Share Posted May 16, 2005 at 01:40 AM Yes it is. The owner said he would take a short break and probably re-open the shop in Central later. Quote Link to comment Share on other sites More sharing options...
TSkillet Posted May 16, 2005 at 03:15 AM Author Report Share Posted May 16, 2005 at 03:15 AM i saw a photo of HKers queueing for 2 hours for daan taat. Typical HK. Quote Link to comment Share on other sites More sharing options...
Ian_Lee Posted May 16, 2005 at 08:23 PM Report Share Posted May 16, 2005 at 08:23 PM I bought a dozen when I dropped by last year. The quality is good but not so good as Fatty Patten said. Quote Link to comment Share on other sites More sharing options...
skylee Posted November 7, 2005 at 01:55 PM Report Share Posted November 7, 2005 at 01:55 PM Tai Cheung Bakery has re-opened at 35 Lyndhurst Terrace (擺花街) -> http://www.singpao.com/20051013/feature/769342.html Quote Link to comment Share on other sites More sharing options...
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