ChTTay Posted January 4, 2015 at 10:24 AM Report Share Posted January 4, 2015 at 10:24 AM Hello there, Does anyone have any experience pickling vegetables (any type) using Chinese methods? For that matter, Korean or Japanese may also be interesting. I have tried searching a bit online in Chinese but haven't been very successful in finding anything. There is a kindle book on Amazon about Chinese pickling but i'm suspect as to how authentic it is. Can anyone help at all?? Quote Link to comment Share on other sites More sharing options...
takuto20 Posted January 4, 2015 at 01:27 PM Report Share Posted January 4, 2015 at 01:27 PM Try this site: http://carolynjphillips.blogspot.tw/2012/11/really-and-truly-amazing-traditional.html The author knows her stuff! I recommend anything by her. 1 Quote Link to comment Share on other sites More sharing options...
ChTTay Posted January 4, 2015 at 01:41 PM Author Report Share Posted January 4, 2015 at 01:41 PM Unfortunately inaccessible in China. Will try get a friends VPN on the go. Thanks for the link!! Quote Link to comment Share on other sites More sharing options...
maomao2014 Posted January 4, 2015 at 05:29 PM Report Share Posted January 4, 2015 at 05:29 PM I normally go to 心食谱searching for recipes. Highly recommend pickling mooli. http://www.xinshipu.com/%E7%94%9C%E9%85%B8%E7%99%BD%E8%90%9D%E5%8D%9C-148103.htm 1 Quote Link to comment Share on other sites More sharing options...
maomao2014 Posted January 4, 2015 at 05:34 PM Report Share Posted January 4, 2015 at 05:34 PM most traditional way pickling long beans 酸豆角 http://www.xinshipu.com/%E6%B3%A1%E9%85%B8%E8%B1%87%E8%B1%86-147583.htm Quote Link to comment Share on other sites More sharing options...
oceancalligraphy Posted January 5, 2015 at 10:54 PM Report Share Posted January 5, 2015 at 10:54 PM Stumbled across a recipe for 台式泡菜. I wasn't expecting 蜂蜜 or 話梅 in the recipe. Might be a good one to try. Quote Link to comment Share on other sites More sharing options...
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