Jump to content
Chinese-Forums
  • Sign Up

1993 bottle of 二鍋頭酒


Tomsima

Recommended Posts

Would make a nice present for someone. I daresay it will keep it's 'distinct" flavor given its made from a grain (Sorghum) and not a grape or rice.

 

Depends on how well it was distilled I guess.

 

It's probably drink it but that's not a recommendation haha

Link to comment
Share on other sites

二鍋頭當然紅星是正宗。現在還有個牛欄山牌。麗華什麼的聽都沒聽說過。

紅星酒廠以前就在大北窯(國貿橋)往東。一出三環就能聞到一股酒糟味。

對了,北京土話管二鍋頭叫二得(dei1)子。下回可以和你的酒友們顯白顯白。

  • Like 1
Link to comment
Share on other sites

For all the poor people who can't read that:

 

For Ergoutou, Red Star's the real stuff. There's a Niulanshan brand now as well. Never heard of Lihua or anything.

The Red Star factory used to be east of Dabeiyao (Guomao). As soon as you crossed the third ring you'd smell it. 

Oh, and Beijingers call ergoutou dēizi - you can use that to show off to your drinking buddies next time...

  • Like 1
Link to comment
Share on other sites

Good to know. I have had tried several (and even opened) bottles whiskeys a decade after purchase date. They have all been fine surprisingly! 

Usually supplied from aging relatives who keep bottles for the odd visitor. 

 

Grain based alcohol seem to keep with age if stored correctly. Grape based such as sherry and Port are a different story! 

Link to comment
Share on other sites

Join the conversation

You can post now and select your username and password later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Click here to reply. Select text to quote.

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...