Nevendar Posted November 21, 2017 at 06:59 AM Report Share Posted November 21, 2017 at 06:59 AM Hi all,I want to buy my first Bamboo steamer, and I wonder which will be a better.Mostly I will use it to Dim sums and baozi.The choise is between classic Bamboo steamer and with steel banding like this:https://www.amazon.com/inch-Bamboo-Steamer-La... Do you think, that steel banding make steamer stronger? Or it's just an marketing trick?And the second think: size. I looking for 10 inch. Is it a optimal and typical size?Thank's for any help.:) Quote Link to comment Share on other sites More sharing options...
Shelley Posted November 21, 2017 at 12:33 PM Report Share Posted November 21, 2017 at 12:33 PM Personally I would go for the plain one, just from an aesthetic point of view, to me the ones with the metal look a bit gaudy. I am sure the plain ones will do the job very well. Quote Link to comment Share on other sites More sharing options...
abcdefg Posted November 21, 2017 at 08:13 PM Report Share Posted November 21, 2017 at 08:13 PM I use a 10" plain bamboo steamer, two of them, stackable. Slightly larger, 12" is also OK. I chose the smaller size because I usually only cook for one or two people, not for a larger family group. The steamer basket needs to nest conveniently in your wok, out of the water, and not be so tall that you cannot cover it with with wok lid at times, such as when starting the steaming. Suggest also buying some of the perforated parchment papers to set food on inside the steamer basket. A pick-up tool, for lifting the finished basket out of the wok, is also worthwhile. 2 Quote Link to comment Share on other sites More sharing options...
Nevendar Posted November 22, 2017 at 09:26 AM Author Report Share Posted November 22, 2017 at 09:26 AM Thank you for great tips. So I think that plain bamboo steamer will be better idea. @abcdefg I've a question, there is a much dirrefent between perforated parchment papers and normal baking paper? Can I use them interchangeably? Quote Link to comment Share on other sites More sharing options...
abcdefg Posted November 22, 2017 at 11:29 AM Report Share Posted November 22, 2017 at 11:29 AM Perforated parchment paper lets the steam come through better from below. Here's a picture of what they look like: https://www.amazon.com/Helens-Kitchen-Perforated-Parchment-Steamer/dp/B012P8O6EK/ref=pd_sim_79_3?_encoding=UTF8&psc=1&refRID=WAJES4E448X0N278DT33 Quote Link to comment Share on other sites More sharing options...
somethingfunny Posted November 22, 2017 at 11:35 AM Report Share Posted November 22, 2017 at 11:35 AM You use this in a wok abcdefg? Rather than just over a normal pot? Any particular reason for this? Perhaps you could provide a picture of your setup (once you're back). Quote Link to comment Share on other sites More sharing options...
Nevendar Posted November 22, 2017 at 04:33 PM Author Report Share Posted November 22, 2017 at 04:33 PM I've another question. In link from my first message, to they add 3 x 4" mini steamers. I wonder, mini steamers like that are usefull at all? Quote Link to comment Share on other sites More sharing options...
abcdefg Posted November 24, 2017 at 05:57 AM Report Share Posted November 24, 2017 at 05:57 AM I don't have any that small. Cannot imagine when they would be useful. Quote Link to comment Share on other sites More sharing options...
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