emuboy Posted March 21, 2018 at 06:24 AM Author Report Share Posted March 21, 2018 at 06:24 AM @abcdefg awesome thread, cheers! @Flickserve yep ! Quote Link to comment Share on other sites More sharing options...
abcdefg Posted March 22, 2018 at 01:12 AM Report Share Posted March 22, 2018 at 01:12 AM And if you want to try out your wok some day when you have more time, perhaps on a weekend, here's a simple popular dish that you have probably eaten at a restaurant. Scrambled eggs and tomatoes, fanqie chao jidan 番茄炒鸡蛋。 https://www.chinese-forums.com/forums/topic/53734-the-basics-tomatoes-and-eggs-番茄炒鸡蛋/?tab=comments#comment-412117 If you have some left-over rice from the day before, you can turn it into a fried rice one-dish meal by adding the cold, pre-cooked rice at the very end. Use more rice than scrambled eggs and tomatoes, about two to one. Break up the rice before adding it to the wok so it will cook evenly and fast. Use high heat (if cooked too slow it will become a soggy stew.) Quote Link to comment Share on other sites More sharing options...
imron Posted March 22, 2018 at 07:44 AM Report Share Posted March 22, 2018 at 07:44 AM On 2018年3月20日 at 6:22 PM, abcdefg said: My personal experience is that it's easier to find native speakers to talk with if one looks for shared interests. I second this. It's far more productive than language exchange, doubly so if the people with the shared interest don't speak any English. 1 Quote Link to comment Share on other sites More sharing options...
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