abcdefg Posted May 4, 2018 at 11:36 PM Report Share Posted May 4, 2018 at 11:36 PM Well done, @Zeppa -- looks like a good dish. Is that one of the famous new(ish) well-seasoned woks that you cooked it in? Hope it is working out OK. Quote Link to comment Share on other sites More sharing options...
Zeppa Posted May 5, 2018 at 09:17 AM Author Report Share Posted May 5, 2018 at 09:17 AM @abcdefgThis was the second wok I bought. It had the same coating as the first one, but the instructions were better so this time I did not start by burning on the coating. It seems fine. For years I had a wok, but when I moved here I got rid of it. I used to be careful to oil and dry it, but it didn't look as nice as these carbon steel ones. I wonder if it was aluminium, but then it wouldn't have risked rusting. I had to start cooking more seriously after I bought the cai dao. It looks like one of the ones Kamelion showed, but I don't know which number. @LiMo Yes, I was very excited when I found the one in Stratford. This must have been three or four years ago. I went through the Centre a couple of times to the cinema at the back. The theatre used to be very famous too. There must be other Chinese food shops around, though. 1 Quote Link to comment Share on other sites More sharing options...
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