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abcdefg

Chinese chicken curry 咖喱鸡肉

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backwards

Yeah, I guess you're right @abcdefg

 

When it comes to meals, it always comes back to your own preferences, right?

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abcdefg

Absolutely!

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amytheorangutan

Looks super yummy as usual. I never add coconut milk to my Japanese curry cubes but I think I will give this a try. If you happen to come across Java Curry block also produced by House, I highly recommend it. It has more kicks of spice and flavour I think compared to the other Japanese curry blocks I have tried, especially the extra hot one (the extra hot one is really not that hot). 

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ChTTay

Who adds honey to curry? This a Japanese thing or a weird western adaptation? 

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abcdefg
23 hours ago, amytheorangutan said:

If you happen to come across Java Curry block also produced by House, I highly recommend it. It has more kicks of spice and flavour I think compared to the other Japanese curry blocks I have tried, especially the extra hot one (the extra hot one is really not that hot). 

 

I'll look for that kind next time, Amy. Thanks for the tip. I very much like those extra kicks of spice and flavour. 

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