New Members Frank84 Posted October 14, 2021 at 10:54 AM New Members Report Share Posted October 14, 2021 at 10:54 AM I used to go to a restaurant that had Korean, Chinese and Japanese food. I loved a recipe which I have never seen elsewhere, it was called duck magret. I don't know if it could be a chef's recipe or it might be a traditional dish elsewhere. I can attach a photo but I don't have URL. What are the most common sauces for duck magret in your country or region? Thanks a lot! Quote Link to comment Share on other sites More sharing options...
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