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When you read about Pu'er tea in the news or in general-purpose reference articles, you usually find discussion of its compressed forms, such as cakes, blocks and so on, with little or no mention of these teas in their loose-leaf form. So I thought it might be fun to remedy that oversight and introduce you to loose-leaf Pu'er; it has lots to recommend it. The two main kinds of Pu'er tea from a flavor standpoint are the fully-fermented ripe 熟茶 ones and the un-fermented raw ones 生茶。Both types can be found compressed into cakes 饼茶，bricks 砖茶，bowls/bird's nests 沱茶 as well as a few other