Jump to content
Chinese-forums.com
Learn Chinese in China

Search the Community

Showing results for tags 'sichuan food'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Chinese names, tattoos and quick translations
    • Tattoos, Names and Quick Translations
  • Learning Chinese
    • Resources for Studying Chinese
    • Speaking and Listening Skills
    • Reading and Writing Skills
    • Grammar, Sentence Structures and Patterns
    • Vocabulary, idioms, word lists . . .
    • General Study Advice and Discussion
    • Non-Mandarin Chinese
    • Classical Chinese
  • Chinese Courses outside of China
    • Studying Chinese outside of China
  • Studying, Working and Living in China
    • Universities in China
    • Life, Work and Study in China in General
    • Visa Issues
    • Chinese Computing and Electronics
    • Teaching English in China
    • Scholarships for China - CSC ,Confucius Institute, etc.
  • Chinese Culture
    • Art and Literature
    • Music
    • Food and Drink
    • Society
    • Chinese Television
    • Chinese Movies
    • Chinese History
  • Extras
    • Other cultures and language
  • Announcements
    • Forums Usage and Help
    • Forums Information

Blogs

  • Forums Affairs
  • Signese
  • My Chinese Learning Blog
  • Chinoiseries Etc.
  • The Little Shanghai Blog
  • Mandarin Vocabulary Blog
  • Beijing Bicycle
  • Can if I want
  • bijian's Blog
  • I need to learn what?
  • A few Kunming signs
  • Not all those who wander are lost
  • keitha's Blog
  • 中文挑战
  • Epickyle's Blog
  • Faery and Fantasy
  • Studying 欢乐颂
  • Chinese listening challenge
  • Daniel's blog
  • The long plateau
  • Chinese Language And Literature Degree
  • Commonapp.cn- a platform help with scholarship application in China
  • Journey with Cangjie
  • Upper education in china
  • MystiqueEmpress
  • Hot Waffles
  • SBS Interview Series
  • Paradox Diary
  • Chinese Learning: from Nobody to Somebody
  • Chicago Chinese Meetup
  • Tomsima Interpreting blog
  • He says Xi says
  • One Million Characters
  • 普通话听力:从初级到...?
  • Tester's test blog
  • Test blog 2
  • A QUICK SHARE ON CHINESE & CHINESE CULTURE
  • English version of Chinese songs
  • Chinese version of English songs
  • Chinese Lyrics Challenge
  • Cantonese songs in English
  • 爬中文山
  • 3SFM Practical Cursive Chinese
  • Adventures in Mandarin
  • Chinese Challenge
  • Calligraphy and seal carving
  • HSK 0 to HSK3 -> 1 month Challenges to learning mandarin
  • Learn Chinese with Chinese Girl
  • Chinese Video Recordings
  • Read with me 跟我一起讀 ⋯
  • Weekly Goals and Reflections
  • 朗读 - Passage Readings

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Found 1 result

  1. Grandmother's spicy tofu is an essential Sichuan dish, and graces the menu of every Sichuan restaurant I've ever seen, anywhere in the world. It is quintessential Sichuan food, bursting with flavor and chock full of bold spices. The Chinese name refers to its historical inventor, a grandma with a pockmarked 麻子 face. Yunnan, where I live, has fondly adopted this dish and has made it our own. Not surprising, since we appreciate spicy food here just about as much as they do in Sichuan. After enjoying it for years in restaurants, I've been making it at home these last several months. A
×
×
  • Create New...