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Found 5 results

  1. Now is the time to look for some of this year's crop if you like Chinese green 绿茶 and white tea 白茶。 The best of the best is picked right before Qingming Festival 清明节, which this year fell on the 4th of April, only two weeks ago. The slightly less expensive second picking is on the shelves and in the markets now. I bought a bag of real tasty Yunnan Biluochun 碧螺春 and a bag of Yunnan White Peony or Bai Mudan 白牡丹 from a bulk dealer nearby. She scooped me out about a hundred grams of each. These are teas that need to be enjoyed now; they won't be much good after about a year, so it's be
  2. abcdefg

    The writing on my teacups

    Recently bought a tea set here in Kunming. I'm a sucker for pretty ones when they are reduced in price. This set was a "floor model" and the shop is closing. I got it for a song. According to the boss lady, it's from Jingdezhen 景德镇。I can read most of the writing on the bottom of the pieces, but the last word is one I cannot make out. Thought someone here might be able to help. Here's a normal shot and a mega-closeup. The character in the lower left corner is the one I cannot read. My guesses, based on context had to do with 陶瓷 (pottery or "china") and 制造 (m
  3. Saw chance coverage Friday on the six-o'clock local news of the opening of this year's Yunnan Pu'er Tea Expo. (Quickly took these two snapshots of the TV screen so I could read them again after the program.) Decided to go have a look. It sounded like one of the fringe benefits of living in Kunming, which has become a major tea hub, especially for Pu'er tea. Turned out that it was well worth the effort and bus fare. It was held in the Convention and Expo Center, which is locally known as 国贸。 Several blocks were roped off to allow pedestrian access to several larg
  4. When you read about Pu'er tea in the news or in general-purpose reference articles, you usually find discussion of its compressed forms, such as cakes, blocks and so on, with little or no mention of these teas in their loose-leaf form. So I thought it might be fun to remedy that oversight and introduce you to loose-leaf Pu'er; it has lots to recommend it. The two main kinds of Pu'er tea from a flavor standpoint are the fully-fermented ripe 熟茶 ones and the un-fermented raw ones 生茶。Both types can be found compressed into cakes 饼茶,bricks 砖茶,bowls/bird's nests 沱茶 as well as a few other
  5. I realized a few minutes ago that we didn't have an index or guide to articles about tea and tea culture on Chinese Forums. Thought it might be helpful to pull them all together in one place as a reference, especially for people who have recently joined. Be glad to try my best to add to them as we go along; so if you think something is missing, or there is something else tea-related that you would like to see, please let me know. 1. General introduction to Chinese tea and tea tools -- https://www.chinese-forums.com/forums/topic/48538-chinese-tea-%E4%B8%AD%E5%9B%BD%E8%8C%B6/
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