Koneko Posted September 27, 2006 at 04:23 PM Report Share Posted September 27, 2006 at 04:23 PM Can anyone tell me where can I get the BEST carrot cake recipe online? Thanks!! Quote Link to comment Share on other sites More sharing options...
heifeng Posted September 28, 2006 at 09:45 AM Report Share Posted September 28, 2006 at 09:45 AM well I'm pretty sure it's not going to be from a Chinese website, have you never tasted Chinese-style western pastries (blaaaah, huuuuurl, aaaargh) Quote Link to comment Share on other sites More sharing options...
owshawng Posted September 28, 2006 at 11:02 AM Report Share Posted September 28, 2006 at 11:02 AM Try http://www.epicurious.com. Has 18 carrot cake recipes. Quote Link to comment Share on other sites More sharing options...
Koneko Posted September 29, 2006 at 03:57 PM Author Report Share Posted September 29, 2006 at 03:57 PM No, not western-style sweet carrot cakes. I am actually looking for oriental style savoury carrot cakes with sausage meat, dried shrimps in them. ;-) Quote Link to comment Share on other sites More sharing options...
yonitabonita Posted October 2, 2006 at 08:15 AM Report Share Posted October 2, 2006 at 08:15 AM Are you sure you mean carrot cake then? Do you mean the little squares that are steamed and then fried and served at Yum Cha? I could be wrong, but to me, your description sounds like either "Lor Bak Go" or "Wu Tuw Go" (my own phonetic Cantonese). Both of which come from the carrot family but neither of which are carrots. Wu Tuw (kinda purplish grey) is yam, and Lor Bak (off white), I think is turnip - though someone might correct me on this. Referring to a savoury dish as 'cake' could be a bit confusing too. I've never seen a standard translation of this dish, I think perhaps referring to it as a Yam Pattie might be a little closer to the mark. Sorry to say I have no recipe, but hopefully this post might get you a bit closer to what you're looking for. Y Quote Link to comment Share on other sites More sharing options...
adrianlondon Posted October 2, 2006 at 10:20 AM Report Share Posted October 2, 2006 at 10:20 AM Chinese carrot cake? No way! They'd probably serve it sliced in a bowl of oil with chillies floating in it. You mean taro root cake, I reckon. The stuff with bacon in it, and shallow fried. I can't access the site for some reason (it probable says the cake was invented in Taiwan or something and is tripping the firewall) but I reckon you'll find it here : http://chinesefood.about.com/library/blphototarorootcake.htm Quote Link to comment Share on other sites More sharing options...
Koneko Posted October 2, 2006 at 01:10 PM Author Report Share Posted October 2, 2006 at 01:10 PM Hi Y! I think it's turnip cake!! That's right with Chinese sausages in it!! K Quote Link to comment Share on other sites More sharing options...
wiz_oz Posted October 3, 2006 at 10:31 AM Report Share Posted October 3, 2006 at 10:31 AM "Carrot" cake is actually made from radish and not carrot or turnip. Check out this link for a recipe: http://kuali.com/recipes/viewrecipe.asp?r=269 Quote Link to comment Share on other sites More sharing options...
geraldc Posted October 3, 2006 at 08:11 PM Report Share Posted October 3, 2006 at 08:11 PM A few people I know put their recipes in this discussion thread, so they've been tried and tested. Quote Link to comment Share on other sites More sharing options...
Koneko Posted October 5, 2006 at 11:09 AM Author Report Share Posted October 5, 2006 at 11:09 AM Thank you so much! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and select your username and password later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.