.Liu. Posted October 31, 2008 at 07:22 AM Report Share Posted October 31, 2008 at 07:22 AM In German, we use a French loanword for them though, so that might add to the confusion. COuld you please let me know the word you are using ? Quote Link to comment Share on other sites More sharing options...
adrianlondon Posted October 31, 2008 at 07:25 AM Report Share Posted October 31, 2008 at 07:25 AM Ah, dimethylpolysiloxane. That's why my home-made chips foam up so much!! ;) Quote Link to comment Share on other sites More sharing options...
gougou Posted October 31, 2008 at 08:21 AM Report Share Posted October 31, 2008 at 08:21 AM COuld you please let me know the word you are using ?Pommes frites, or just Pommes (German pronunciation here) for short. Quote Link to comment Share on other sites More sharing options...
Senzhi Posted October 31, 2008 at 10:25 AM Report Share Posted October 31, 2008 at 10:25 AM when we boil it twice, do we need to use different temperature for the oil? No need to change the temperature for the oil. top Belgian national secret Wait until you have tasted our beers and chocolates. Pommes frites, or just Pommes (German pronunciation here) for short. I remember having eaten them in Paderborn, together with gyros. They used a kind of paprika powder instead of salt. Very delicious! Quote Link to comment Share on other sites More sharing options...
.Liu. Posted October 31, 2008 at 11:43 AM Report Share Posted October 31, 2008 at 11:43 AM Pommes frites, or just Pommes (German pronunciation here) for short. Ahah, "pommes frites" is old-fashioned, my grand-ma maybe used it but I'm not sure... If you use "Pommes" for short, this would mean 'apples' to french people. Quote Link to comment Share on other sites More sharing options...
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