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Pumpkin-related food


Koneko

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How weird?!

See here. (Written in traditional Chinese though)

These days, you can have pumpkin noodles, pumpkin baozi, pumpkin mantou, pumpkin dumplings, pumpkin poached eggs and even pumpkin milk tea!! :shock:

I would like to try them but I am not sure if I will like them...

How about you all? :wink:

K.

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But pumpkin itself, is quite sweet. How could they use it in savoury dishes like noodles, poached eggs?!:tong

Yes, pumpkin is quite sweet. When I was young, my mum cooked a delicious dish called “豆豉鲮鱼焖南瓜Braised Canned Fried Dace and Pumpkin”, and it tastes not so sweet. I think it might be acceptable for you, Koneko. Hehe, even you can’t enjoy pumpkin, a lovely kitty like you can still enjoy canned fried dace, right?:mrgreen:

There is another pumpkin related food called pumpkin seeds南瓜瓜子, which tastes not so sweet. How do you think about it?

Thanks!

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  • 3 weeks later...

I actually have tired shrimp and pumpkin dumplings and I would have to say they weren't bad at all. I ordered them accidentally it was their house special dumplings. It seems to have the impression that food mixed with pumpkin would be sweet but actually wasn't surprisingly.

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oh, i love them! it's a dessert based on some existing famous chinese desserts. . :mrgreen:

奶皇包 is a steamed bun with sweet, butter, and egg.

炸饅頭 is a fried bun, served with sweet milk.

湯丸 is a sweet soup dumplings, with red bean, peanut or sesame.

The above recipe only put pumpkins to these desserts, and i don't think it will taste bad.

I've tried a pumpkin sweet cold soup in Hong Kong and it's one of my favourite desserts now.

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  • 3 weeks later...

Pumpkin is used a lot in SE Asia and the Middle East as well, but not uncommon in China even in main dishes. Here's a "country-style" dish from the Shanghai region which alternates pumpkin slices with pork slices:

sheat09.jpg

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