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Learn Chinese in China

Food and Drink


761 topics in this forum

  1. Tea articles: A user's guide

    • 14 replies
    • 8.7k views
    • 28 replies
    • 9.9k views
  2. Alphabetical index of food articles

    • 5 replies
    • 5.5k views
  3. My amateurish Chinese cooking journey 1 2

    • 22 replies
    • 679 views
  4. Crab Rangoon Anyone?

    • 8 replies
    • 320 views
    • 15 replies
    • 569 views
  5. Are there medical uses of Sichuan pepper

    • 3 replies
    • 287 views
  6. How the heck do Chinese people make noodles at home?

    • 6 replies
    • 455 views
  7. Cooking in a steamer

    • 9 replies
    • 725 views
  8. Strange Flavored Chicken Recipe

    • 3 replies
    • 203 views
    • 13 replies
    • 1.9k views
  9. Rice porridge that sounds like dżan?

    • 13 replies
    • 619 views
  10. tofu tasting like blue cheese - how to make?

    • 15 replies
    • 579 views
  11. Kweichow Moutai age and value

    • 2 replies
    • 422 views
    • 9 replies
    • 19.9k views
  12. Help required if possible?

    • 5 replies
    • 547 views
  13. Duck magret recipe

    • 0 replies
    • 237 views
  14. Are these rice sausages ?

    • 15 replies
    • 660 views
    • 3 replies
    • 401 views
  15. Do you like bubble teas 珍珠奶茶?

    • 8 replies
    • 697 views
    • 7 replies
    • 2.8k views
  16. Food allergies and living in China

    • 11 replies
    • 634 views
    • 5 replies
    • 2.4k views
  17. Now is the time for early spring tea 早春茶 1 2

    • 37 replies
    • 3k views
  18. Kweichow Moutai etiquette and age

    • 12 replies
    • 1.4k views
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