Food and Drink

748 topics in this forum

1. Tea articles: A user's guide

   By abcdefg, May 11, 2017 at 08:29 AM   

   • tea
   • china
   • (and 1 more)

     Tagged with:

     • tea
     • china
     • yunnan
   • 14 replies
   • 7.1k views
   • 
   • Luxi
   • March 23, 2018 at 10:35 AM

2. Best Resources for Chinese Cuisine? (Identifying Foods and Reading Menus) 1 2

   By David Ma, November 4, 2015 at 11:27 AM
   • 28 replies
   • 8.8k views
   • 
   • DavyJonesLocker
   • November 28, 2017 at 11:31 AM

3. Alphabetical index of food articles

   By abcdefg, September 9, 2016 at 07:33 AM   

   • chinese food
   • yunnan cuisine
   • (and 1 more)

     Tagged with:

     • chinese food
     • yunnan cuisine
     • chinese cooking
   • 5 replies
   • 4.2k views
   • 
   • Shelley
   • September 9, 2016 at 10:42 AM

4. Do you like bubble teas 珍珠奶茶?

   By FlyingSesame, August 20, 2021 at 11:18 PM
   • 8 replies
   • 386 views
   • 
   • 蘇東poo
   • August 28, 2021 at 12:27 PM

5. Basic Chinese Cooking Lore: Hot pan cold oil 热锅冷油

   By abcdefg, March 11, 2021 at 05:08 PM   

   • chinese cooking
   • 7 replies
   • 985 views
   • 
   • abcdefg
   • June 28, 2021 at 07:04 PM

6. Food allergies and living in China

   By Shelley, June 16, 2021 at 10:45 AM
   • 11 replies
   • 287 views
   • 
   • NinKenDo
   • June 19, 2021 at 05:15 AM

7. A Yunnan specialty: Wild mushroom sauce 鸡枞菌油

   By abcdefg, August 16, 2019 at 09:04 AM   

   • chinese food
   • chinese cooking
   • (and 1 more)

     Tagged with:

     • chinese food
     • chinese cooking
     • yunnan cuisine
   • 5 replies
   • 1.5k views
   • 
   • mungouk
   • April 30, 2021 at 03:09 PM

8. Now is the time for early spring tea 早春茶 1 2

   By abcdefg, March 28, 2018 at 10:40 AM   

   • chinese tea
   • 37 replies
   • 2.1k views
   • 
   • Balthazar
   • April 26, 2021 at 06:11 PM

9. Kweichow Moutai etiquette and age

   By Rickvisser, April 21, 2021 at 08:53 PM
   • 12 replies
   • 603 views
   • 
   • Rickvisser
   • April 24, 2021 at 10:28 PM

10. Sichuan fire: Mapo Tofu 麻婆豆腐 1 2

    By abcdefg, October 9, 2017 at 04:47 AM   

    • sichuan food
    • chinese cooking
    • (and 1 more)

      Tagged with:

      • sichuan food
      • chinese cooking
      • chinese food
    • 26 replies
    • 3k views
    • 
    • abcdefg
    • April 16, 2021 at 03:08 PM

11. Is this an iron Wok? 1 2 3

    By mungouk, December 20, 2020 at 02:49 AM
    • 40 replies
    • 2k views
    • 
    • abcdefg
    • March 30, 2021 at 04:44 PM

12. Homemade noodles vs store bought?

    By wannabechinesecook, July 24, 2020 at 01:11 AM
    • 9 replies
    • 978 views
    • 
    • abcdefg
    • March 30, 2021 at 04:43 PM

13. Middle Kingdom Limoncello 1 2

    By abcdefg, December 13, 2017 at 09:40 AM   

    • chinese cooking
    • 21 replies
    • 2.5k views
    • 
    • abcdefg
    • February 15, 2021 at 06:22 PM

14. luckin coffee is pretty good 1 2 3 4 5

    By murrayjames, June 27, 2019 at 05:25 AM
    • 82 replies
    • 7.3k views
    • 
    • imron
    • February 6, 2021 at 12:47 AM

15. Has anyone found a way to make doujiang outside China?

    By Friday, January 21, 2021 at 08:52 PM
    • 7 replies
    • 501 views
    • 
    • 889
    • January 24, 2021 at 08:49 PM

16. Which Chinese dishes were an acquired taste for you? 1 2 3

    By Jan Finster, January 12, 2021 at 08:32 PM
    • 59 replies
    • 2.1k views
    • 
    • xinoxanu
    • January 22, 2021 at 06:27 PM

17. What is the purple-brown sauce served with breakfast at Yanghe Dawang?

    By Friday, January 21, 2021 at 08:38 PM
    • 2 replies
    • 251 views
    • 
    • Friday
    • January 21, 2021 at 10:07 PM

18. Why is China so obsessed with sponge cake, to the exclusion of all other kinds of cake? 1 2

    By vellocet, January 14, 2021 at 10:18 PM
    • 20 replies
    • 1.3k views
    • 
    • Takeshi
    • January 21, 2021 at 01:27 AM

19. What's a good sugar-free, caffeine-free drink that is usually available at convenience stores or grocery stores?

    By vellocet, November 14, 2020 at 01:06 AM
    • 6 replies
    • 979 views
    • 
    • SophieWaggner83
    • January 12, 2021 at 01:56 PM

20. Chinese Cooking Skill exchange?

    By xbm, December 30, 2020 at 09:34 PM
    • 9 replies
    • 762 views
    • 
    • 889
    • January 4, 2021 at 07:21 AM

21. What's cooking? Post a picture of your most recent creation 1 2 3

    By somethingfunny, June 22, 2019 at 05:02 PM
    • 49 replies
    • 3.9k views
    • 
    • amytheorangutan
    • December 21, 2020 at 07:22 PM

22. Crumble

    By Bob Dylan Thomas, September 24, 2004 at 10:39 AM
    • 4 replies
    • 2.8k views
    • 
    • Demonic_Duck
    • December 10, 2020 at 07:06 AM

23. Tsing Tao should change to Qing Dao 1 2 3

    By suMMit, October 4, 2020 at 12:09 PM
    • 54 replies
    • 2.3k views
    • 
    • roddy
    • October 9, 2020 at 07:18 AM

24. achieving smoky "wok hei" flavor at home

    By 大块头, September 6, 2020 at 02:48 PM
    • 7 replies
    • 1.2k views
    • 
    • abcdefg
    • September 9, 2020 at 12:48 AM

25. Recipe for Chinese Sponge Cake / Chinese Cream Cake w/ Fruits!! 1 2

    By tinas, January 8, 2007 at 01:42 PM
    • 20 replies
    • 260k views
    • 
    • Prawn1999
    • September 3, 2020 at 09:17 AM