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Learn Chinese in China

Food and Drink


748 topics in this forum

  1. Tea articles: A user's guide

    • 14 replies
    • 7.1k views
    • 28 replies
    • 8.8k views
  2. Alphabetical index of food articles

    • 5 replies
    • 4.2k views
  3. Do you like bubble teas 珍珠奶茶?

    • 8 replies
    • 386 views
    • 7 replies
    • 985 views
  4. Food allergies and living in China

    • 11 replies
    • 287 views
    • 5 replies
    • 1.5k views
  5. Now is the time for early spring tea 早春茶 1 2

    • 37 replies
    • 2.1k views
  6. Kweichow Moutai etiquette and age

    • 12 replies
    • 603 views
  7. Sichuan fire: Mapo Tofu 麻婆豆腐 1 2

    • 26 replies
    • 3k views
  8. Is this an iron Wok? 1 2 3

    • 40 replies
    • 2k views
  9. Homemade noodles vs store bought?

    • 9 replies
    • 978 views
  10. Middle Kingdom Limoncello 1 2

    • 21 replies
    • 2.5k views
  11. luckin coffee is pretty good 1 2 3 4 5

    • 82 replies
    • 7.3k views
  12. Has anyone found a way to make doujiang outside China?

    • 7 replies
    • 501 views
  13. Which Chinese dishes were an acquired taste for you? 1 2 3

    • 59 replies
    • 2.1k views
    • 2 replies
    • 251 views
    • 20 replies
    • 1.3k views
    • 6 replies
    • 979 views
  14. Chinese Cooking Skill exchange?

    • 9 replies
    • 762 views
  15. What's cooking? Post a picture of your most recent creation 1 2 3

    • 49 replies
    • 3.9k views
  16. Crumble

    • 4 replies
    • 2.8k views
  17. Tsing Tao should change to Qing Dao 1 2 3

    • 54 replies
    • 2.3k views
  18. achieving smoky "wok hei" flavor at home

    • 7 replies
    • 1.2k views
    • 20 replies
    • 260k views
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