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Learn Chinese in China

Food and Drink


752 topics in this forum

  1. Tea articles: A user's guide

    • 14 replies
    • 8k views
    • 28 replies
    • 9.4k views
  2. Alphabetical index of food articles

    • 5 replies
    • 4.7k views
  3. Kweichow Moutai age and value

    • 2 replies
    • 235 views
    • 9 replies
    • 16.3k views
  4. Help required if possible?

    • 5 replies
    • 404 views
  5. Duck magret recipe

    • 0 replies
    • 142 views
  6. Are these rice sausages ?

    • 15 replies
    • 496 views
    • 3 replies
    • 336 views
  7. Do you like bubble teas 珍珠奶茶?

    • 8 replies
    • 591 views
    • 7 replies
    • 1.7k views
  8. Food allergies and living in China

    • 11 replies
    • 441 views
    • 5 replies
    • 2k views
  9. Now is the time for early spring tea 早春茶 1 2

    • 37 replies
    • 2.7k views
  10. Kweichow Moutai etiquette and age

    • 12 replies
    • 1k views
  11. Sichuan fire: Mapo Tofu 麻婆豆腐 1 2

    • 26 replies
    • 3.9k views
  12. Is this an iron Wok? 1 2 3

    • 40 replies
    • 2.9k views
  13. Homemade noodles vs store bought?

    • 9 replies
    • 1.1k views
  14. Middle Kingdom Limoncello 1 2

    • 21 replies
    • 2.7k views
  15. luckin coffee is pretty good 1 2 3 4 5

    • 82 replies
    • 8.3k views
  16. Has anyone found a way to make doujiang outside China?

    • 7 replies
    • 612 views
  17. Which Chinese dishes were an acquired taste for you? 1 2 3

    • 59 replies
    • 2.7k views
    • 20 replies
    • 1.6k views
    • 6 replies
    • 1.2k views
  18. Chinese Cooking Skill exchange?

    • 9 replies
    • 1.1k views
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