Food and Drink

677 topics in this forum

1. Tea articles: A user's guide

   By abcdefg, May 11, 2017   

   • yunnan
   • china
   • (and 1 more)

     Tagged with:

     • yunnan
     • china
     • tea
   • 14 replies
   • 2,198 views
   • 
   • Luxi
   • March 23, 2018

2. Best Resources for Chinese Cuisine? (Identifying Foods and Reading Menus)

   • 1
   • 2

   By David Ma, November 4, 2015
   • 28 replies
   • 5,632 views
   • 
   • DavyJonesLocker
   • November 28, 2017

3. Alphabetical index of food articles

   By abcdefg, September 9, 2016   

   • chinese cooking
   • cooking
   • (and 3 more)

     Tagged with:

     • chinese cooking
     • cooking
     • yunnan cuisine
     • food
     • chinese food
   • 5 replies
   • 1,700 views
   • 
   • Shelley
   • September 9, 2016

4. Dousing the flame: Eating smart during the dry days of spring -- 薄荷柠檬茶

   By abcdefg, Wednesday at 08:13 AM   

   • yunnan cuisine
   • chinese cooking
   • (and 1 more)

     Tagged with:

     • yunnan cuisine
     • chinese cooking
     • chinese food
   • 7 replies
   • 158 views
   • 
   • mungouk
   • Thursday at 02:41 PM

5. Hello Spring Tea 2019 早春茶

   By abcdefg, March 27
   • 14 replies
   • 393 views
   • 
   • abcdefg
   • April 11

6. A dead simple weeknight soup 苦菜豆腐汤

   By abcdefg, April 9   

   • chinese food
   • chinese cooking
   • 3 replies
   • 237 views
   • 
   • abcdefg
   • April 10

7. Bringing whey / glutamine powder into China

   By Flickserve, April 8
   • 5 replies
   • 133 views
   • 
   • ChTTay
   • April 9

8. The anatomy of garlic: A key Chinese cooking ingredient

   • 1
   • 2

   By abcdefg, April 1   

   • chinese food
   • chinese cooking
   • 21 replies
   • 377 views
   • 
   • abcdefg
   • April 8

9. Gift ham and garlic bolts 蒜苔炒火腿

   By abcdefg, March 31   

   • yunnan food
   • chinese cooking
   • (and 1 more)

     Tagged with:

     • yunnan food
     • chinese cooking
     • chinese food
   • 1 reply
   • 202 views
   • 
   • abcdefg
   • April 1

10. And here's how it brews: Yunnan spring tea 2019

    By abcdefg, March 27   

    • chinese tea
    • yunnan
    • 4 replies
    • 215 views
    • 
    • abcdefg
    • March 27

11. Gaiwan 盖碗 says what?

    • 1
    • 2

    By abcdefg, March 24
    • 21 replies
    • 342 views
    • 
    • Zbigniew
    • March 26

12. Pear porridge for winter cough 雪梨粥

    • 1
    • 2

    By abcdefg, January 3   

    • chinese cooking
    • chinese food
    • 24 replies
    • 769 views
    • 
    • abcdefg
    • March 20

13. Spring fruit hits the stands 糖水枇杷果

    By abcdefg, March 16
    • 6 replies
    • 169 views
    • 
    • backwards
    • March 20

14. Chinese chicken curry 咖喱鸡肉

    • 1
    • 2

    By abcdefg, December 9, 2018   

    • chinese food
    • chinese cooking
    • 24 replies
    • 625 views
    • 
    • abcdefg
    • March 15

15. Chinese noodles

    By vanillalover1, February 6
    • 12 replies
    • 292 views
    • 
    • vanillalover1
    • February 13

16. Selecting a wok 炒锅

    • 1
    • 2

    By DavyJonesLocker, September 19, 2018   

    • wok
    • chinese cooking
    • 29 replies
    • 835 views
    • 
    • abcdefg
    • January 27

17. Yellow Braised Chicken with Rice 黃燜雞米飯

    By Publius, January 21
    • 5 replies
    • 303 views
    • 
    • Publius
    • January 22

18. Found a video teaching me how to cook 薑蔥焗藍蟹 Blue Crab at home!

    By kevinzhang, January 18
    • 1 reply
    • 139 views
    • 
    • abcdefg
    • January 22

19. Practicing humble tasks

    By abcdefg, January 2   

    • chinese food
    • 15 replies
    • 380 views
    • 
    • agewisdom
    • January 3

20. Winter melon soup 冬瓜肉丸汤

    By abcdefg, December 15, 2018   

    • chinese food
    • chinese cooking
    • 0 replies
    • 239 views
    • 
    • abcdefg
    • December 15, 2018

21. Fennel tofu soup 茴香豆腐汤

    By abcdefg, December 5, 2018   

    • chinese food
    • chinese cooking
    • (and 1 more)

      Tagged with:

      • chinese food
      • chinese cooking
      • yunnan cuisine
    • 6 replies
    • 319 views
    • 
    • mungouk
    • December 7, 2018

22. "The three fresh treasures" 地三鲜 -- Aubergine, potatoes, and green bell pepper

    By abcdefg, November 23, 2018   

    • chinese cooking
    • chinese food
    • 7 replies
    • 358 views
    • 
    • Alex_Hart
    • November 25, 2018

23. Chinese food

    By iraskulska, November 20, 2018
    • 9 replies
    • 319 views
    • 
    • abcdefg
    • November 22, 2018

24. I'm trying to find zucchini and yellow squash. Any other recommended vegetables for steaming?

    By vellocet, November 20, 2018
    • 6 replies
    • 247 views
    • 
    • abcdefg
    • November 22, 2018

25. Dry-fried cauliflower 干煸花菜

    By abcdefg, November 18, 2018   

    • chinese food
    • chinese cooking
    • (and 1 more)

      Tagged with:

      • chinese food
      • chinese cooking
      • yunnan food
    • 6 replies
    • 360 views
    • 
    • 889
    • November 20, 2018