rezaf Posted April 17, 2007 at 05:23 AM Report Share Posted April 17, 2007 at 05:23 AM 1-what is the difference between 包子 and 饺子? 2-what is the difference between 拉面 and 面条? Quote Link to comment Share on other sites More sharing options...
Echoyao Posted April 17, 2007 at 10:29 AM Report Share Posted April 17, 2007 at 10:29 AM 包子=steamed stuffed bun 饺子=dumpling and the biggest difference between 包子 and 饺子is baozi is steamed while jiaozi is boiled in the water. 拉面is a kind of 面条，which is "dough pulled into strips for noodles" It is "pulled" Echo:) Quote Link to comment Share on other sites More sharing options...
againstwind Posted April 17, 2007 at 11:45 AM Report Share Posted April 17, 2007 at 11:45 AM and the biggest difference between 包子 and 饺子is baozi is steamed while jiaozi is boiled in the water. I think that's right if we preclude fried jiaozi, fried baozi, which are both called 锅贴, and steamed jiaozi which has the name 蒸饺. Besides, they have quite different shapes and are made from different foodstuff. As far as I know, yeast is essential for baozi. But Jiaozi doesn't need. BTW, I think Chinese jiaozi is different from the so-called dumpling. They are virtually two kinds of different food. Pic1: baozi Pic2: boiling jiaozi Pic3: jiaozi 1 Quote Link to comment Share on other sites More sharing options...
rezaf Posted April 17, 2007 at 02:09 PM Author Report Share Posted April 17, 2007 at 02:09 PM 谢谢。每天我在食堂看这些。我问了厨师但是他说了上海话。我没有懂。 i hope it's correct. Quote Link to comment Share on other sites More sharing options...
Songyi Posted April 17, 2007 at 07:30 PM Report Share Posted April 17, 2007 at 07:30 PM Also, boiled jiaozi is often referred to as 水饺 especially when other types of jiaozi is available such as fried. Quote Link to comment Share on other sites More sharing options...
trien27 Posted April 18, 2007 at 03:48 AM Report Share Posted April 18, 2007 at 03:48 AM La men or the familiar Japanese word Ramen, is pulled by hand. Lanzhou is famous for hand-pulled noodles, but I've never tried it. Quote Link to comment Share on other sites More sharing options...
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