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Burdock Root


tokyo_girl
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Do (Northern?) Chinese eat Burdock Root - or what is know in Japan as gobo. It is a long thin root vegetable - the best part of a metre long - and about as thick as a thumb and a half at the top?

What is it (Burdock Root/ gobo) called in Chinese?

How about the Chinese name for what Japanese call Kombu - a seaweed that is used commonly to make soup stock?

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