kjspring Posted March 11, 2010 at 09:47 PM Report Share Posted March 11, 2010 at 09:47 PM I have been missing this street food since I got back to the US. I live in a large Chinese community but most are from the Guangdong and do not sell this. I have tried to make this myself, but the taste is off. Does anyone know a recipe? Quote Link to comment Share on other sites More sharing options...
liushuai04235 Posted March 13, 2010 at 11:26 AM Report Share Posted March 13, 2010 at 11:26 AM http://baike.baidu.com/view/19031.htm remember !whatever you`re looking for about China,search this website first ! http://baike.baidu.com/ it`s an chinese wikipedia. Quote Link to comment Share on other sites More sharing options...
liuzhou Posted March 15, 2010 at 06:57 AM Report Share Posted March 15, 2010 at 06:57 AM Where did you eat them in China? The ones in Xi'an are different from the ones in Lanzhou, for example. Was the meat beef or lamb (mutton) or even pork? I've had all three. I often make them at home. Quote Link to comment Share on other sites More sharing options...
kjspring Posted March 16, 2010 at 09:34 PM Author Report Share Posted March 16, 2010 at 09:34 PM I ate them in Shenzhen. My friend told me she likes them better in Xian. Quote Link to comment Share on other sites More sharing options...
kjspring Posted March 16, 2010 at 09:41 PM Author Report Share Posted March 16, 2010 at 09:41 PM Google.com has the same if not more crawled areas of the Chinese internet. Quote Link to comment Share on other sites More sharing options...
Outofin Posted March 16, 2010 at 09:53 PM Report Share Posted March 16, 2010 at 09:53 PM It's fairly common in Beijing. But I feel those street vendors all do things a bit different here and there. I may get a delicious 肉夹馍 someday somewhere. Next time when I put a 肉夹馍 into my watering mouth, it doesn't taste exactly right. It's sooo frustrating, isn't it? Quote Link to comment Share on other sites More sharing options...
xuexiansheng Posted January 16, 2012 at 06:51 PM Report Share Posted January 16, 2012 at 06:51 PM I remember, when I was hanging out with some non-chinese speaking Brits while I was in China, they used to call these "Roger Moore"-s. "I'm hungry, lets go get some Roger Moores!" Quote Link to comment Share on other sites More sharing options...
yonglin Posted January 16, 2012 at 07:19 PM Report Share Posted January 16, 2012 at 07:19 PM Maybe if you tell us where you are, someone might be able to help you find them. I've had them both in NYC (spicy lamb/cumin, mild pork) and Toronto (mild pork), both quite good. Edit: Sort of missed you were looking for a recipe. Don't know anything about that, sorry. Quote Link to comment Share on other sites More sharing options...
David Wong Posted January 16, 2012 at 08:43 PM Report Share Posted January 16, 2012 at 08:43 PM yonglin, do you remember where you bought them in NYC? Was it a food cart or a restaurant? Quote Link to comment Share on other sites More sharing options...
yonglin Posted January 16, 2012 at 09:16 PM Report Share Posted January 16, 2012 at 09:16 PM @David Wong: Xi'an famous foods. They now have multiple branches, and their lamb noodles are delicious as well. Henan Flavor also has the pork one. Quote Link to comment Share on other sites More sharing options...
David Wong Posted January 16, 2012 at 09:17 PM Report Share Posted January 16, 2012 at 09:17 PM @yonglin: 谢谢。 I'll be sure to check them out. Quote Link to comment Share on other sites More sharing options...
liuzhou Posted April 7, 2015 at 09:23 AM Report Share Posted April 7, 2015 at 09:23 AM Recipe here Quote Link to comment Share on other sites More sharing options...
eion_padraig Posted April 7, 2015 at 05:16 PM Report Share Posted April 7, 2015 at 05:16 PM When I lived in Shanghai over 10 years ago, 两个肉夹馍, of the pork variety with Kirin milk tea was the near perfect food to eat after no or little sleep, so I could go out to play sports on Saturday morning. 山东煎饼 were my other go-to breakfast food. Quote Link to comment Share on other sites More sharing options...
PaulSav Posted April 7, 2015 at 06:38 PM Report Share Posted April 7, 2015 at 06:38 PM I don't know if you understand Chinese or not, but this video (in Chinese) gives a recipe. I've made them several times and have been very happy with them. https://www.youtube.com/watch?v=W2sDl-bsb3U 1 Quote Link to comment Share on other sites More sharing options...
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