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Second National Cuisine of Peru: Chinese food


TSkillet

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I just got back from spending some time in Peru - and wow, aside from Peruvian food and fast food restaurants - the most common eatery was Chinese restuarants (or as they are known there - chifas.)

Now, I know you're asking - I was in Latin America - what the hell was I doing eating Chinese food. Especially since I'm going to be in Beijing and Shanghai in a week - well, my friend who lives there wanted to drag me down to barrio chino so she could eat the food from her childhood (she's Chinese-American but doesn't speak any Chinese - only spanish. Yes, complicated).

So we had dim sum in Lima's barrio chino - it was actually pretty good - better than what I can find here in Houston at any rate. The boss was a guy from Zhongshan - or at least his parents were. It was actually fun to get back to speaking Cantonese (Houston is a Mandarin speaking city) - it was more fun to see all these Chinese people speaking Spanish - like that ATV series about overseas Chinese.

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  • 2 weeks later...

I thought it was pretty good. It was very Cantonese in flavor - I think a lot of the Chinese in the Lima area especially were from Zhongshan and Taishan. The dim sum we had was better than what I can get here in Houston, but I'd wager the regular food was not.

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