Bob Dylan Thomas Posted October 6, 2004 at 09:51 AM Report Share Posted October 6, 2004 at 09:51 AM the tofu thread below mentioned Okara (豆腐渣). I made my own tofu for the first time ever last night and so i've also got a huge pile of okara left over. my question is this: what can i do with it? i heard you can make dishes out of it but it's hard to digest. anyone got any advice? [also i would recommend making your own tofu: it's quick, easy and fun.] Quote Link to comment Share on other sites More sharing options...
Ian_Lee Posted October 6, 2004 at 09:40 PM Report Share Posted October 6, 2004 at 09:40 PM Bob: Actually if you hesitate to put okara inside your stomach, you can use it as lawn food. The roses will blossom longer next spring Quote Link to comment Share on other sites More sharing options...
wiz_oz Posted October 7, 2004 at 08:20 AM Report Share Posted October 7, 2004 at 08:20 AM Is okara the left-over from the soy bean after the soy milk has been extracted? If it is, the best thing would be to compost it (ie if you have a compost bin or heap) Should still be rich in nitrogen. (I am trying to establish an organic garden and I have some vegetables ready for harvesting) Quote Link to comment Share on other sites More sharing options...
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