Zhende ma? Posted January 25, 2005 at 06:23 AM Report Share Posted January 25, 2005 at 06:23 AM Can anyone give me the background of those black, gooy sesame rolls you often find in 点心? The waitress at the Chinese restaurant near my house tells me they are "healthy" and they taste good to boot. What's their Chinese name and original region? Quote Link to comment Share on other sites More sharing options...
skylee Posted January 25, 2005 at 10:11 AM Report Share Posted January 25, 2005 at 10:11 AM 芝麻卷 (aka 菲林(卷))... 充滿童年的回憶 ... Recipe -> http://www.leisure-cat.com/frm_1305.htm 50 classic snacks in Hong Kong -> http://www.tcstreet.com/Book/daily/50/50c.htm Quote Link to comment Share on other sites More sharing options...
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