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Yellow Braised Chicken with Rice 黃燜雞米飯


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3 hours ago, Publius said:

Haha, I haven't seen a wooden one for years! Even the traditional round bottom woks are nowhere to buy anymore. This wooden lid came with the handmade wok I ordered online. Glad you like it.

One great memory of my time working in rural projects was staying at a village house up a mountain in Sichuan and watching the grandfather, a retired housebuilder and carpenter, making a perfect pot lid with a plane entirely by eye. He had his own coffin (also a beauty) that he'd made himself in the main room too.

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Looks delicious! 黄焖鸡 is big in Kunming. 


I'm currently back in the US, or I would follow your recipe and whip some up tonight. 



One episode of the 《天涯厨王》TV series dealt with finding a top recipe for 黄焖鸡。The traveling chef researched various approaches in a small town near Dali 大理 (Yunnan) and served on a panel of local contestants producing their versions of it. 




Not sure which episode. 

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