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Cheese in China

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You don’t even pretend to try start any kind of dialogue... 

Discussion forum or advertise-my-own-website-forum? 


Funnily enough, Thebeijinger covered this uncommon cheese literally a decade ago today! Here is their “throwback Thursday” article. 

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The OP's link is to a paid (“sponsored”) advertorial. 

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If I lived in Beijing I would go check it out. The article is well written and well photographed. Makes me crave artisan cheese. 

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