New Members monsieurbaozi Posted May 7, 2020 at 02:38 AM New Members Report Share Posted May 7, 2020 at 02:38 AM Greetings everyone, I am sharing with you an article about Cheese that is made in Beijing, which is uncommon enough to be highlighted. https://monsieurbaozi.food.blog/2020/05/07/lefromagerdepekin/ Wish you all a nice day ! Quote Link to comment Share on other sites More sharing options...
ChTTay Posted May 7, 2020 at 04:23 PM Report Share Posted May 7, 2020 at 04:23 PM You don’t even pretend to try start any kind of dialogue... Discussion forum or advertise-my-own-website-forum? edit: Funnily enough, Thebeijinger covered this uncommon cheese literally a decade ago today! Here is their “throwback Thursday” article. 1 Quote Link to comment Share on other sites More sharing options...
mungouk Posted May 7, 2020 at 04:35 PM Report Share Posted May 7, 2020 at 04:35 PM The OP's link is to a paid (“sponsored”) advertorial. Quote Link to comment Share on other sites More sharing options...
abcdefg Posted May 7, 2020 at 08:04 PM Report Share Posted May 7, 2020 at 08:04 PM If I lived in Beijing I would go check it out. The article is well written and well photographed. Makes me crave artisan cheese. Quote Link to comment Share on other sites More sharing options...
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