Tinpot Posted January 2, 2006 at 12:02 PM Report Share Posted January 2, 2006 at 12:02 PM I quite like the mock duck (gluten) you get from chinese restaurants. It is quite expensive to buy tinned where I live but my local grocer also sells cheap dehydrated gluten. I was wondering if it is possible, and if so how, you cook and flavour dehydrated gluten so it has a similar taste and texture to mock duck? I've tried reconstituting it in stocks but it doesn't really taste any good. Thanks for any help. Quote Link to comment Share on other sites More sharing options...
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