tianjinpete Posted January 4, 2006 at 06:31 AM Report Share Posted January 4, 2006 at 06:31 AM Trying to understand whether this is a custard or a soup, and how exactly it is prepared in, say, northeastern China ... Thank you! Quote Link to comment Share on other sites More sharing options...
ruiskukka Posted January 4, 2006 at 07:58 AM Report Share Posted January 4, 2006 at 07:58 AM In northern China, it's called 蒸鸡蛋羹(Steamed egg custard). I'm not sure if it's also served in southern China. 3 eggs, 2 cups of water 1.Beat the eggs in a heat proof bowl. Stir. 2. Add the water in. Sprinkle a little salt. Stir. 3. Place the bowl in a steamer and steam for 15 minutes by low heat, serve. Quote Link to comment Share on other sites More sharing options...
tianjinpete Posted January 5, 2006 at 01:35 AM Author Report Share Posted January 5, 2006 at 01:35 AM Very helpful, thank you! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and select your username and password later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.