Ian_Lee Posted February 12, 2004 at 08:38 PM Report Share Posted February 12, 2004 at 08:38 PM Have you eaten any mouthwatering Xiao Lung Bao lately? The best Xiao Lung Bao should have ultra-thin skin, fresh filling and tasty soup inside. Once you bit it, the hot soup inside should overflow your mouth. IMHO: The best Xiao Lung Bao can be found in Din Tai Fung (鼎泰豐) -- a famous restaurant in Taipei which has been awarded by New York Times as one of the 10 best restaurants in the world. When Tung Chee Hwa met Ma Ying Jeou, the first thing Tung inquired Ma was how he missed 鼎泰豐 If you will not visit Taiwan soon, you can try the 鼎泰豐 branches in HK and Tokyo. Even the food quality at HK's branch is a little bit not as good as that of Taipei's, my pizza-addicted kid could still finish two bamboo containers (24 dumplings) by herself alone. 鼎泰豐 also has an open kitchen which allows you to watch 7-8 chefs preparing your order by starting from rolling out the layer from the flour thru steaming. Quote Link to comment Share on other sites More sharing options...
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