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爬中文山

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About this blog

I'm starting this blog because sometimes I feel like saying something about (my) Chinese learning that isn't really worth a forum post or is not a question. Somewhere to document my progress. It has been just about exactly a year now of consistent work, so I'm interested to see where my 普通话 is next New Year's holiday. I will try to use this space to post some interesting things I find along the climb!

Entries in this blog

suMMit

Home 烧烤


cooking

OK, this is barely cooking, but so delicious. Had this home 烧烤 a few days ago. The beef was sent frozen and vacuum sealed as a gift from my wife's friend in Guangzhou. She sent it to us to have during the impending BJ lockdown...which never happened - hooray! 

 

 

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suMMit

My wife was busy doing something and asked me to cook. I said ok you instruct me something (in Chinese, of course) and I'll do the footwork. So I made these 2 dishes, nothing complicated, but they turned out damned tasty! 

 

1)String beans 豆角儿 

cubed Beef 牛肉块儿

potatoe 土豆儿条 🥔

green onion 葱

garlic 大蒜 🧄

oil 油

oyster sauce 蚝油

soy sauce 酱油

cooking wine 料酒 🍷

sugar 白糖 

salt 盐🧂

Thirteen aroma 十三香

 

2)Water spinach 空心菜,

garlic 大蒜 🧄

green onion 葱

soy sauce 酱油

red pepper that I have been drying for months 辣椒 🌶️

oil 油

salt 盐🧂

 

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