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Triple cut red 云南红三剁


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On 10/20/2017 at 11:09 PM, realmayo said:

Maybe it's not 'a dish of three cut ingredients that are red' but 'a red dish of three cut ingredients'?


Thanks, @realmayo -- Maybe so. I read one article that opined the dish originally used red peppers instead of green ones, and hence the name.


Cannot help but wonder if this would have caught on in the west if it had a handle with more pizzazz. But that doesn't really worry me much, since it's easy to cook and tasty to eat.

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