abcdefg Posted August 20, 2019 at 12:16 PM Report Share Posted August 20, 2019 at 12:16 PM Here’s a quickie, cheap and easy, with endless variations. Last week I found some delicious red bell peppers 红甜椒 at the market. They were so good that yesterday I went back for more. Crunchy and sweet. 2.5 Yuan each. Used one today for this dish. Picked up some Yunnan cured ham 宣威火腿 and 2 Yuan worth of freshly made egg noodles 蛋面。 (Please click the photos to enlarge them.) Boil the pasta first, adding a dash of salt and a small amount of oil to the pot (half a teaspoon or so.) Undercook it slightly (“al dente”) and toss it with some oil as you take it out. I add ground white pepper as I toss it. Set it aside 备用。Save some of the pasta water. (Some cooks suggest rinsing the cooked pasta, but I don't do that.) Quickly stir-fry the thinly sliced peppers, some garlic, a spring onion, and the ham. When the peppers are no longer stiff and the ham begins to change color, add the noodles. This took me about 2 minutes over medium-high heat, using a flat bottom non-stick pan 平地不粘锅。Mix it all together, stirring and flipping gently 翻炒均匀。Add a little of the pasta water that you saved to help things blend without scorching. The ham is salty, so the dish probably won’t need any more seasoning. You can change the vegetables and you can change the meat; you can even change the type of noodles. But if you want it to come out reasonably authentic, best not to use too many ingredients; this dish should be clean and simple. Family style 家常菜。 All done 做好了。Serve it up 装盘。Chow down 动筷子。 1 1 Quote Link to comment Share on other sites More sharing options...
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