Food and Drink

776 topics in this forum

1. Healthy eating in China 1 2

   By akdn, February 19, 2004 at 02:37 PM
   • 26 replies
   • 15k views
   • 
   • Jacko
   • January 28, 2005 at 04:52 AM

2. Ja Jiang Mein

   By bhchao, January 16, 2005 at 09:30 AM
   • 4 replies
   • 7.3k views
   • 
   • Jo-Ann
   • January 26, 2005 at 01:37 AM

3. Sesame rolls...

   By Zhende ma?, January 25, 2005 at 06:23 AM
   • 1 reply
   • 2.2k views
   • 
   • skylee
   • January 25, 2005 at 10:11 AM

4. 苦丁茶

   By wushijiao, January 16, 2005 at 02:10 AM
   • 1 reply
   • 2.2k views
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   • xiaocai
   • January 18, 2005 at 02:37 PM

5. Bitter Melon

   By Ian_Lee, January 14, 2005 at 10:33 PM
   • 5 replies
   • 2.5k views
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   • marcopolo79
   • January 17, 2005 at 09:55 AM

6. hot bean paste

   By kimchi, January 6, 2005 at 10:14 AM
   • 0 replies
   • 2.9k views
   • 
   • kimchi
   • January 6, 2005 at 10:14 AM

7. 台灣之食:為何難吃?

   By marcopolo79, November 27, 2004 at 05:45 AM
   • 16 replies
   • 4.4k views
   • 
   • lpascoe
   • January 4, 2005 at 06:58 AM

8. songcan etiquette

   By count_zero, December 27, 2004 at 01:08 AM
   • 1 reply
   • 2k views
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   • hzrt8w
   • December 28, 2004 at 09:09 PM

9. Advanced menu reading skillz

   By count_zero, October 3, 2004 at 04:21 AM
   • 4 replies
   • 3.2k views
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   • bluepoppy
   • December 17, 2004 at 09:06 PM

10. 你最喜歡什麼啤酒？

    By 梅克立, June 23, 2004 at 01:04 PM
    • 8 replies
    • 2.9k views
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    • marcopolo79
    • December 17, 2004 at 02:46 PM

11. Rocket Salad

    By chausiku, December 16, 2004 at 04:51 AM
    • 0 replies
    • 2k views
    • 
    • chausiku
    • December 16, 2004 at 04:51 AM

12. Eels and Octopi 1 2

    By Joseph_H, October 27, 2004 at 07:02 PM
    • 22 replies
    • 5.7k views
    • 
    • Ian_Lee
    • December 7, 2004 at 11:58 PM

13. Chinese started to drink wine 9,000 years ago

    By Ian_Lee, December 6, 2004 at 11:29 PM
    • 1 reply
    • 2k views
    • 
    • yonglan
    • December 7, 2004 at 02:50 PM

14. Black Beers

    By roddy, November 30, 2004 at 02:36 AM
    • 9 replies
    • 2.8k views
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    • wushijiao
    • December 7, 2004 at 01:13 PM

15. 甜面酱 tianmianjiang: can you tell me how to make it?

    By bluepoppy, November 30, 2004 at 10:09 AM
    • 7 replies
    • 9.7k views
    • 
    • bluepoppy
    • December 1, 2004 at 10:19 PM

16. Turkey

    By Ian_Lee, November 29, 2004 at 07:40 PM
    • 0 replies
    • 1.9k views
    • 
    • Ian_Lee
    • November 29, 2004 at 07:40 PM

17. 金不換

    By Ian_Lee, November 23, 2004 at 01:43 AM
    • 5 replies
    • 3.5k views
    • 
    • skylee
    • November 24, 2004 at 02:03 PM

18. Ox Pxxxx

    By Ian_Lee, November 23, 2004 at 12:05 AM
    • 1 reply
    • 2.1k views
    • 
    • liuzhou
    • November 23, 2004 at 11:08 AM

19. Regional cuisines

    By Ian_Lee, April 13, 2004 at 07:59 PM
    • 3 replies
    • 2.7k views
    • 
    • Gary Soup
    • November 16, 2004 at 04:57 AM

20. Lychee & Durian

    By Ian_Lee, March 4, 2004 at 08:03 PM
    • 19 replies
    • 14.6k views
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    • kinya
    • November 13, 2004 at 12:25 AM

21. food carvings(?)

    By little_golden_panda, November 5, 2004 at 04:34 AM
    • 0 replies
    • 2.2k views
    • 
    • little_golden_panda
    • November 5, 2004 at 04:34 AM

22. miso, Soy paste

    By sandra_49202@yahoo.com, September 29, 2004 at 10:11 AM
    • 1 reply
    • 2.2k views
    • 
    • Jacko
    • November 2, 2004 at 03:53 AM

23. Format and order in formal Chinese (Cantonese) banquets

    By hzrt8w, November 1, 2004 at 06:13 PM
    • 2 replies
    • 4.1k views
    • 
    • hzrt8w
    • November 2, 2004 at 03:51 AM

24. Second National Cuisine of Peru: Chinese food

    By TSkillet, October 3, 2004 at 05:09 PM
    • 4 replies
    • 2.6k views
    • 
    • TSkillet
    • October 30, 2004 at 03:42 PM

25. Beijing food for foreign students

    By keith, July 5, 2004 at 11:17 PM
    • 7 replies
    • 4.5k views
    • 
    • Billyboy
    • October 22, 2004 at 03:52 PM