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Food and Drink


775 topics in this forum

  1. What's cooking? Post a picture of your most recent creation 1 2 3

    • 49 replies
    • 7.1k views
  2. Crumble

    • 4 replies
    • 3.2k views
  3. Tsing Tao should change to Qing Dao 1 2 3

    • 54 replies
    • 4k views
  4. achieving smoky "wok hei" flavor at home

    • 7 replies
    • 2.8k views
    • 20 replies
    • 267k views
  5. Cookbooks

    • 16 replies
    • 4.2k views
  6. Wok noob question

    • 3 replies
    • 1.7k views
  7. Chinese jam 1 2

    • 24 replies
    • 6.4k views
  8. Chinese Poached Salmon 水煮三文鱼

    • 1 reply
    • 1.1k views
  9. Cheese in China

    • 3 replies
    • 1k views
  10. Chop Wood, Carry Water, Bake Bread 1 2

    • 25 replies
    • 4.7k views
  11. A tofu conundrum

    • 6 replies
    • 1.8k views
  12. Uyghur tea

    • 6 replies
    • 2k views
    • 14 replies
    • 1.7k views
  13. Finding non-sweet yogurt 1 2 3

    • 56 replies
    • 12.9k views
    • 12 replies
    • 4k views
    • 8 replies
    • 2.4k views
  14. A simple winter supper with ercai 儿菜

    • 10 replies
    • 2.6k views
  15. Wondering about iron woks

    • 17 replies
    • 6.2k views
  16. Celery with cured tofu 西芹菜炒豆腐干

    • 15 replies
    • 2.4k views
  17. Phaidon's Authoritative Cookbook on Chinese Cuisine

    • 5 replies
    • 1.7k views
  18. Show your Cai Dao, Wok, and other kitchen equipment! 1 2

    • 31 replies
    • 10.6k views
  19. Any recommendations for a mobile stove fit for a wok?

    • 2 replies
    • 749 views
  20. Making your own chili sauce 自制红油 1 2

    • 25 replies
    • 5.5k views
  21. Sechuan beef recipe

    • 8 replies
    • 1.1k views
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