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Food and Drink


775 topics in this forum

  1. how to dampen down the pork flavour

    • 18 replies
    • 1.2k views
    • 25 replies
    • 5.2k views
  2. Honey rose milk tea 玫瑰奶茶

    • 14 replies
    • 1.8k views
    • 2 replies
    • 1.4k views
  3. Have you found any interesting zongzi 粽子

    • 9 replies
    • 925 views
  4. Sweet and Sour Lotus Root 糖醋藕片

    • 3 replies
    • 1.3k views
  5. Chilled Cucumber Mint Soup 黄瓜薄荷凉汤

    • 5 replies
    • 1.1k views
    • 12 replies
    • 2.7k views
  6. Baking powder, bicarbonate of soda, buttermilk 1 2

    • 31 replies
    • 5.1k views
    • 2 replies
    • 1k views
    • 10 replies
    • 1.8k views
  7. Chinese chicken curry 咖喱鸡肉 1 2

    • 28 replies
    • 4.3k views
    • 8 replies
    • 2k views
  8. The Kunming Cucumber Rickey

    • 1 reply
    • 1.1k views
    • 7 replies
    • 1.2k views
  9. Hello Spring Tea 2019 早春茶

    • 14 replies
    • 2.1k views
    • 3 replies
    • 1.4k views
  10. Bringing whey / glutamine powder into China

    • 5 replies
    • 982 views
  11. Gift ham and garlic bolts 蒜苔炒火腿

    • 1 reply
    • 1.2k views
  12. And here's how it brews: Yunnan spring tea 2019

    • 4 replies
    • 1.3k views
  13. Gaiwan 盖碗 says what? 1 2

    • 21 replies
    • 2k views
  14. Pear porridge for winter cough 雪梨粥 1 2

    • 24 replies
    • 4.7k views
  15. Spring fruit hits the stands 糖水枇杷果

    • 6 replies
    • 1.9k views
  16. Chinese noodles

    • 12 replies
    • 1.2k views
  17. Selecting a wok 炒锅 1 2

    • 29 replies
    • 3.1k views
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