Food and Drink

775 topics in this forum

1. Seasonal eats: Cauliflower time 番茄炒花菜

   By abcdefg, November 18, 2019 at 09:14 AM   

   • chinese cooking
   • chinese food
   • 13 replies
   • 2.8k views
   • 
   • MTH123
   • March 12, 2022 at 07:26 AM

2. Rice porridge that sounds like dżan?

   By Lu, February 4, 2022 at 11:00 AM
   • 13 replies
   • 1.1k views
   • 
   • abcdefg
   • February 10, 2022 at 02:26 PM

3. tofu tasting like blue cheese - how to make?

   By telegiovi, January 24, 2022 at 08:01 PM
   • 15 replies
   • 1.6k views
   • 
   • abcdefg
   • January 27, 2022 at 06:28 PM

4. Kweichow Moutai age and value

   By ClaudioC, January 2, 2022 at 10:34 AM
   • 2 replies
   • 946 views
   • 
   • 889
   • January 4, 2022 at 05:31 PM

5. Foods to avoid after surgery with scars - chinese beliefs?

   By HK128, March 31, 2020 at 10:32 PM
   • 9 replies
   • 27.8k views
   • 
   • abcdefg
   • November 3, 2021 at 05:31 PM

6. Help required if possible?

   By AnDyG, October 29, 2021 at 08:06 PM
   • 5 replies
   • 1.1k views
   • 
   • 889
   • November 2, 2021 at 09:12 AM

7. Duck magret recipe

   By Frank84, October 14, 2021 at 10:54 AM
   • 0 replies
   • 514 views
   • 
   • Frank84
   • October 14, 2021 at 10:54 AM

8. Are these rice sausages ?

   By phil12345678991011, September 26, 2021 at 02:51 PM
   • 15 replies
   • 1.2k views
   • 
   • phil12345678991011
   • September 28, 2021 at 09:55 AM

9. What is the purple-brown sauce served with breakfast at Yanghe Dawang?

   By Friday, January 21, 2021 at 08:38 PM
   • 3 replies
   • 670 views
   • 
   • thymeless
   • September 25, 2021 at 11:14 PM

10. Do you like bubble teas 珍珠奶茶?

    By FlyingSesame, August 20, 2021 at 11:18 PM
    • 8 replies
    • 1.1k views
    • 
    • 蘇東poo
    • August 28, 2021 at 12:27 PM

11. Basic Chinese Cooking Lore: Hot pan cold oil 热锅冷油

    By abcdefg, March 11, 2021 at 05:08 PM   

    • chinese cooking
    • 7 replies
    • 6.3k views
    • 
    • abcdefg
    • June 28, 2021 at 07:04 PM

12. Food allergies and living in China

    By Shelley, June 16, 2021 at 10:45 AM
    • 11 replies
    • 1.2k views
    • 
    • NinKenDo
    • June 19, 2021 at 05:15 AM

13. A Yunnan specialty: Wild mushroom sauce 鸡枞菌油

    By abcdefg, August 16, 2019 at 09:04 AM   

    • chinese food
    • chinese cooking
    • (and 1 more)

      Tagged with:

      • chinese food
      • chinese cooking
      • yunnan cuisine
    • 5 replies
    • 3.9k views
    • 
    • mungouk
    • April 30, 2021 at 03:09 PM

14. Now is the time for early spring tea 早春茶 1 2

    By abcdefg, March 28, 2018 at 10:40 AM   

    • chinese tea
    • 37 replies
    • 4.3k views
    • 
    • Balthazar
    • April 26, 2021 at 06:11 PM

15. Kweichow Moutai etiquette and age

    By Rickvisser, April 21, 2021 at 08:53 PM
    • 12 replies
    • 3.1k views
    • 
    • Rickvisser
    • April 24, 2021 at 10:28 PM

16. Sichuan fire: Mapo Tofu 麻婆豆腐 1 2

    By abcdefg, October 9, 2017 at 04:47 AM   

    • sichuan food
    • chinese cooking
    • (and 1 more)

      Tagged with:

      • sichuan food
      • chinese cooking
      • chinese food
    • 26 replies
    • 6.5k views
    • 
    • abcdefg
    • April 16, 2021 at 03:08 PM

17. Is this an iron Wok? 1 2 3

    By mungouk, December 20, 2020 at 02:49 AM
    • 40 replies
    • 6.1k views
    • 
    • abcdefg
    • March 30, 2021 at 04:44 PM

18. Homemade noodles vs store bought?

    By wannabechinesecook, July 24, 2020 at 01:11 AM
    • 9 replies
    • 2.1k views
    • 
    • abcdefg
    • March 30, 2021 at 04:43 PM

19. Middle Kingdom Limoncello 1 2

    By abcdefg, December 13, 2017 at 09:40 AM   

    • chinese cooking
    • 21 replies
    • 4.8k views
    • 
    • abcdefg
    • February 15, 2021 at 06:22 PM

20. luckin coffee is pretty good 1 2 3 4 5

    By murrayjames, June 27, 2019 at 05:25 AM
    • 82 replies
    • 12.4k views
    • 
    • imron
    • February 6, 2021 at 12:47 AM

21. Has anyone found a way to make doujiang outside China?

    By Friday, January 21, 2021 at 08:52 PM
    • 7 replies
    • 1k views
    • 
    • 889
    • January 24, 2021 at 08:49 PM

22. Which Chinese dishes were an acquired taste for you? 1 2 3

    By Jan Finster, January 12, 2021 at 08:32 PM
    • 59 replies
    • 5k views
    • 
    • xinoxanu
    • January 22, 2021 at 06:27 PM

23. Why is China so obsessed with sponge cake, to the exclusion of all other kinds of cake? 1 2

    By vellocet, January 14, 2021 at 10:18 PM
    • 20 replies
    • 3.8k views
    • 
    • Takeshi
    • January 21, 2021 at 01:27 AM

24. What's a good sugar-free, caffeine-free drink that is usually available at convenience stores or grocery stores?

    By vellocet, November 14, 2020 at 01:06 AM
    • 6 replies
    • 2k views
    • 
    • SophieWaggner83
    • January 12, 2021 at 01:56 PM

25. Chinese Cooking Skill exchange?

    By xbm, December 30, 2020 at 09:34 PM
    • 9 replies
    • 2k views
    • 
    • 889
    • January 4, 2021 at 07:21 AM