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Food and Drink


750 topics in this forum

  1. achieving smoky "wok hei" flavor at home

    • 7 replies
    • 1.3k views
    • 20 replies
    • 260.2k views
  2. Cookbooks

    • 16 replies
    • 3.6k views
  3. Wok noob question

    • 3 replies
    • 592 views
  4. Chinese jam 1 2

    • 24 replies
    • 3k views
  5. Chinese Poached Salmon 水煮三文鱼

    • 1 reply
    • 708 views
  6. Cheese in China

    • 3 replies
    • 623 views
  7. Chop Wood, Carry Water, Bake Bread 1 2

    • 25 replies
    • 2.4k views
  8. A tofu conundrum

    • 6 replies
    • 872 views
    • 7 replies
    • 13.8k views
  9. Uyghur tea

    • 6 replies
    • 692 views
    • 14 replies
    • 1.2k views
  10. Finding non-sweet yogurt 1 2 3

    • 56 replies
    • 9.6k views
    • 12 replies
    • 2.3k views
    • 8 replies
    • 1.4k views
  11. A simple winter supper with ercai 儿菜

    • 10 replies
    • 1.2k views
  12. Wondering about iron woks

    • 17 replies
    • 2.5k views
  13. Celery with cured tofu 西芹菜炒豆腐干

    • 15 replies
    • 1.1k views
  14. Phaidon's Authoritative Cookbook on Chinese Cuisine

    • 5 replies
    • 885 views
  15. Show your Cai Dao, Wok, and other kitchen equipment! 1 2

    • 31 replies
    • 6.1k views
  16. Any recommendations for a mobile stove fit for a wok?

    • 2 replies
    • 550 views
    • 10 replies
    • 1.3k views
  17. Making your own chili sauce 自制红油 1 2

    • 25 replies
    • 3.4k views
  18. Sechuan beef recipe

    • 8 replies
    • 637 views
  19. Mongolian Potatoes?

    • 5 replies
    • 6.5k views
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