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Food and Drink


775 topics in this forum

    • 13 replies
    • 2.8k views
  1. Rice porridge that sounds like dżan?

    • 13 replies
    • 1.1k views
  2. tofu tasting like blue cheese - how to make?

    • 15 replies
    • 1.6k views
  3. Kweichow Moutai age and value

    • 2 replies
    • 945 views
    • 9 replies
    • 27.7k views
  4. Help required if possible?

    • 5 replies
    • 1.1k views
  5. Duck magret recipe

    • 0 replies
    • 512 views
  6. Are these rice sausages ?

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    • 1.2k views
    • 3 replies
    • 669 views
  7. Do you like bubble teas 珍珠奶茶?

    • 8 replies
    • 1.1k views
    • 7 replies
    • 6.3k views
  8. Food allergies and living in China

    • 11 replies
    • 1.2k views
    • 5 replies
    • 3.9k views
  9. Now is the time for early spring tea 早春茶 1 2

    • 37 replies
    • 4.3k views
  10. Kweichow Moutai etiquette and age

    • 12 replies
    • 3.1k views
  11. Sichuan fire: Mapo Tofu 麻婆豆腐 1 2

    • 26 replies
    • 6.5k views
  12. Is this an iron Wok? 1 2 3

    • 40 replies
    • 6.1k views
  13. Homemade noodles vs store bought?

    • 9 replies
    • 2.1k views
  14. Middle Kingdom Limoncello 1 2

    • 21 replies
    • 4.8k views
  15. luckin coffee is pretty good 1 2 3 4 5

    • 82 replies
    • 12.4k views
  16. Has anyone found a way to make doujiang outside China?

    • 7 replies
    • 1k views
  17. Which Chinese dishes were an acquired taste for you? 1 2 3

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    • 5k views
    • 20 replies
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    • 6 replies
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  18. Chinese Cooking Skill exchange?

    • 9 replies
    • 2k views
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