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Food and Drink


775 topics in this forum

  1. Chinese chives 韭菜 two or three ways

    • 11 replies
    • 2.4k views
  2. Seasoning a wok 1 2

    • 38 replies
    • 3.1k views
  3. What brand of Brown Slab Sugar

    • 2 replies
    • 3.1k views
  4. What Kind of Milk Is This ?

    • 5 replies
    • 830 views
  5. Wok and Chopsticks 1 2

    • 35 replies
    • 7.3k views
  6. Tea eggs Yunnan style 茶叶蛋 1 2 3

    • 50 replies
    • 6.1k views
  7. A Yunnan take on kimchi fried rice 泡菜炒饭

    • 6 replies
    • 1k views
    • 15 replies
    • 2.8k views
  8. The basics: Tomatoes and eggs 番茄炒鸡蛋 1 2

    • 32 replies
    • 3.9k views
  9. What sort of rice do you order? 1 2

    • 36 replies
    • 2.2k views
  10. Vegetarian chicken 1 2

    • 26 replies
    • 3.1k views
  11. Vegan in China 1 2

    • 23 replies
    • 2.6k views
  12. What is this?

    • 13 replies
    • 1k views
  13. Are There Any African Restaurants In Guiyang?

    • 6 replies
    • 642 views
  14. Yunnan lu ersi 卤饵丝 (a rice noodle dish)

    • 10 replies
    • 3.8k views
  15. Bread, Cakes etc.

    • 12 replies
    • 1.1k views
    • 29 replies
    • 2.1k views
  16. New to Chinese cooking-- How to use this herb?

    • 3 replies
    • 1.3k views
  17. Enjoying dim sum

    • 15 replies
    • 3.1k views
    • 7 replies
    • 892 views
  18. 1993 bottle of 二鍋頭酒

    • 8 replies
    • 906 views
    • 8 replies
    • 1.1k views
  19. Hani twice-smoked meat 烟熏肉

    • 6 replies
    • 1.1k views
  20. Triple cut red 云南红三剁

    • 2 replies
    • 1.2k views
  21. Growing basil and thyme in Shanghai 1 2

    • 24 replies
    • 2.1k views
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