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Food and Drink


776 topics in this forum

  1. Can anyone identify this thin pizza-like food?

    • 9 replies
    • 813 views
  2. Chinese chives 韭菜 two or three ways

    • 11 replies
    • 2.5k views
  3. Seasoning a wok 1 2

    • 38 replies
    • 3.2k views
  4. What brand of Brown Slab Sugar

    • 2 replies
    • 3.2k views
  5. What Kind of Milk Is This ?

    • 5 replies
    • 871 views
  6. Wok and Chopsticks 1 2

    • 35 replies
    • 7.5k views
  7. Tea eggs Yunnan style 茶叶蛋 1 2 3

    • 50 replies
    • 6.5k views
  8. A Yunnan take on kimchi fried rice 泡菜炒饭

    • 6 replies
    • 1.1k views
    • 15 replies
    • 2.9k views
  9. The basics: Tomatoes and eggs 番茄炒鸡蛋 1 2

    • 32 replies
    • 4.2k views
  10. What sort of rice do you order? 1 2

    • 36 replies
    • 2.3k views
  11. Vegetarian chicken 1 2

    • 26 replies
    • 3.2k views
  12. Vegan in China 1 2

    • 23 replies
    • 2.7k views
  13. What is this?

    • 13 replies
    • 1.1k views
  14. Are There Any African Restaurants In Guiyang?

    • 6 replies
    • 680 views
  15. Yunnan lu ersi 卤饵丝 (a rice noodle dish)

    • 10 replies
    • 4.2k views
  16. Bread, Cakes etc.

    • 12 replies
    • 1.2k views
    • 29 replies
    • 2.2k views
  17. New to Chinese cooking-- How to use this herb?

    • 3 replies
    • 1.4k views
  18. Enjoying dim sum

    • 15 replies
    • 3.2k views
    • 7 replies
    • 978 views
  19. 1993 bottle of 二鍋頭酒

    • 8 replies
    • 952 views
    • 8 replies
    • 1.3k views
  20. Hani twice-smoked meat 烟熏肉

    • 6 replies
    • 1.1k views
  21. Triple cut red 云南红三剁

    • 2 replies
    • 1.3k views
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