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Food and Drink


778 topics in this forum

  1. Chinese vegetarian cooking 1 2

    • 20 replies
    • 4.3k views
  2. Fed up with Chinese food restaurants... 1 2 3 4 5

    • 80 replies
    • 12.5k views
  3. What can you flush down the toilet? Tea leaves? Bones? Rats? 1 2 3 4 5

    • 85 replies
    • 26.2k views
    • 1 reply
    • 1.4k views
  4. Handwritten tea label

    • 10 replies
    • 1.9k views
  5. Unknown meat

    • 7 replies
    • 1.5k views
  6. Which fish to buy? 1 2

    • 26 replies
    • 3.3k views
  7. Getting started with Chinese cooking 1 2 3

    • 44 replies
    • 9.2k views
  8. Cantonese cooking 1 2

    • 30 replies
    • 5.7k views
  9. The Dumpling Sisters 1 2

    • 29 replies
    • 7k views
  10. What's the red stuff on 烧烤 (street barbecue) made of?

    • 8 replies
    • 1.4k views
    • 9 replies
    • 4.8k views
  11. Buying 信阳毛尖 茶 in the US?

    • 5 replies
    • 1.5k views
  12. Food safety in China. 1 2 3

    • 59 replies
    • 20.2k views
  13. Vegan 片糖

    • 2 replies
    • 1.2k views
  14. Edible worms skimmed from paddies?

    • 11 replies
    • 6.6k views
  15. how much does a subway/mcdonalds cost?

    • 9 replies
    • 12.2k views
  16. How to cook Eight Treasure Porridge (八宝粥)?

    • 2 replies
    • 2.5k views
  17. Fuchsia Dunlop cooks stag p*nis

    • 1 reply
    • 1.2k views
  18. How to make fish balls for hot pot! :)

    • 5 replies
    • 2.8k views
  19. Sichuan peppercorns, new research

    • 10 replies
    • 2.5k views
  20. what water to trust?

    • 12 replies
    • 1.9k views
  21. organic goji berries....

    • 3 replies
    • 1.9k views
    • 35 replies
    • 6.4k views
  22. Turkish Coffee on Taobao

    • 5 replies
    • 2.2k views
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