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Food and Drink


775 topics in this forum

    • 17 replies
    • 5.3k views
  1. First time in China...and need to go on a diet 1 2 3

    • 41 replies
    • 4.8k views
    • 2 replies
    • 1.3k views
  2. Best translations for these Chinese foodstuffs. 1 2

    • 32 replies
    • 3k views
    • 16 replies
    • 8.6k views
  3. American Cookbooks translated into Mandarin?

    • 0 replies
    • 2k views
  4. Soy allergy, will I encounter problems eating in China?

    • 7 replies
    • 6.7k views
  5. youmaicai?

    • 6 replies
    • 11k views
  6. Dai Wan Bean Yew. 「魯味」, A Taiwan Thing?

    • 17 replies
    • 2.2k views
  7. How to eat safely in China? 1 2 3

    • 41 replies
    • 16.8k views
  8. Le Fromager De Pekin

    • 5 replies
    • 1.7k views
  9. China to ban shark fin soup at state banquets

    • 5 replies
    • 1.7k views
  10. Recycled oil?

    • 14 replies
    • 6.2k views
  11. Unknown Chinese Food

    • 2 replies
    • 2k views
  12. 藕粉/Lotus paste Drink?

    • 7 replies
    • 3.3k views
  13. Eggplants and Chinese believe 1 2

    • 20 replies
    • 14.8k views
  14. Turning down drink without causing loss of face? 1 2 3

    • 51 replies
    • 10.7k views
  15. Can you recommend me a popular TCM forum?

    • 8 replies
    • 2.7k views
  16. Sanyuan milk bags colours

    • 17 replies
    • 2.2k views
  17. 貉子你吃过吗?Have you eaten raccoon dog?

    • 10 replies
    • 7.2k views
  18. Travelling to China, Please recommend some dishes!

    • 16 replies
    • 2.6k views
  19. 除夕饭菜- New Year's Food

    • 3 replies
    • 2k views
    • 18 replies
    • 2.8k views
  20. 土豆肉丝

    • 6 replies
    • 2.5k views
  21. where to order "fresh" Asian noodles for pan-fried dishes"

    • 13 replies
    • 3.7k views
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